9960
food and beverage manager jobs
Embassy Suites Richmond VA —Richmond, VA
Implements company programs and ensures compliance with SOPs, and federal, state and local regulations to ensure an optimal level of service, quality and…
Estimated: $65.6K - $83.1K a year
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Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
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Splash RV Resort —Milton, FL
Degree in Culinary Arts, Food Service Management, or related field preferred. The manager will also be responsible for the innovative design of menus, strategic…
From $50,000 a year
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The Garden City Hotel —Garden City, NY
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide…
$63,000 a year
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Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$80,000 - $90,000 a year
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Twin Farms —Barnard, VT
Executes quick and practical independent decisions with the best balance for interests of our guests, staff and company in mind.
Estimated: $42.9K - $54.3K a year
2d
Cottage Park Yacht Club —Winthrop, MA
Compliance with town and state health and safety regulations is essential. Maximize food & beverage sales within budgeted guidelines.
$65,000 - $75,000 a year
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Viejas Casino & Resort —Alpine, CA
Establishes and maintains professional working relations with internal and external guests. Interacts with internal and external guests with a positive attitude…
Estimated: $58.4K - $74K a year
Ninety Nine Restaurant & Pub —Salem, NH
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$62,000 - $65,000 a year
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ROPESWING HOSPITALITY GROUP —Bentonville, AR
Strategize and develop action plans to support operational improvements that optimize profit, minimize margins, and promote exceptional experiences for members,…
Estimated: $56.5K - $71.5K a year
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The Garden City Hotel —Garden City, NY
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide…
$70,000 - $75,000 a year
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P2E - New Hampshire Group —Manchester, NH
A degree in hospitality management, culinary arts, or a related field preferred. Excellent communication and customer service skills to interact with guests and…
From $75,000 a year
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Company confidential —Bellevue, ID
Collaborate with the restaurant manager to develop strategies for achieving sales targets. As an Assistant Manager, you will play a key role in supporting the…
$18.70 - $22.52 an hour
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10d
Hyde Park Hospitality —San Francisco, CA
This includes seeking to meet guest needs, expectations, and demands quickly and effectively; remaining calm and professional when dealing with difficult guests…
$100,000 - $118,000 a year
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4d
East West —Avon, CO
Help meet the budget in all areas of cost control with a consistent focus on the cost of sales and payroll. Responsibilities include interviewing, hiring, and…
$65,000 a year
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Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
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Red Lobster —Sioux Falls, SD
ServSafe, local and state certifications or the ability to obtain required. We offer an award-winning 11 week in-restaurant training program for new managers,…
$52,000 - $65,000 a year
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Hilton —Orlando, FL
Hire, train, supervise, develop, discipline, counsel, and evaluate line employees according to Hilton policies and procedures. Flexible shifts and days off.
Estimated: $50.8K - $64.4K a year
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4d
Colony West Golf Club —Tamarac, FL
Knowledge hospitality POS system application, hardware, software and menu programing. Assists in developing ongoing training programs.
$90,000 a year
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Hotel Jerome —Aspen, CO
Proven experience in driving a profitable operation and managing F&B teams. Monitor and assess quality, service and guest satisfaction trends and make…
$70,000 - $80,000 a year
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