5569
front of house manager jobs
The Million Roadhouse —Ridgway, CO
The restaurant manager plays a critical role in managing the front-of-house (FOH) and bar operations, ensuring a seamless and enjoyable experience for our…
$19 - $23 an hour
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Mawa's Kitchen —Aspen, CO
Oversee all aspects of the restaurant's front-of-house operations. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our…
$65,000 - $75,000 a year
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8d
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Grand Adirondack Hotel —Lake Placid, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
From $60,000 a year
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Enbar —Great Falls, MT
Your main responsibility will be leading the front of house staff at both establishments to maintain an over the top customer experience while maintaining…
$33,000 - $38,000 a year
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KingPinz —Fargo, ND
You will assist in leading our kitchen staff, manage inventory, and uphold health and safety standards, all while working closely with front-of-house teams to…
Estimated: $37.6K - $47.5K a year
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Ema —Glenview, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $95,000 a year
DeBordieu Club —Georgetown, SC
Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.
$60,000 - $85,000 a year
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The Thumb —Scottsdale, AZ
Serve as a point of contact/lead and be physically present at FOH every shift from 11 am-1:30 pm, serving in whatever capacity best supports front of house team…
$17 - $25 an hour
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7d
Mission Yogurt, Inc. —Denver, CO
Ensures safety and security of both guests and team members; Previous experience as a FOH manager, Hospitality manager, Supervisor, Lead host, Guest service…
$57,500 - $62,500 a year
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1d
Mawita —Snowmass Village, CO
A bachelor's degree or higher in business, hospitality or culinary management. Schedule shifts for front-of-house employees. Pay will be based on experience.
$68,000 - $78,000 a year
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Geaux Eat Restaurants HQ —Baton Rouge, LA
Lead and manage all front-of-house operations, ensuring the delivery of top-tier hospitality and guest service. A competitive and supportive work environment.
Estimated: $55.1K - $69.7K a year
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19h
NOBLE Pizzeria & Barbecue —Portland, ME
You ideally have TIPs alcohol procedures and ServSafe food management certification alongside any State or County required license requirements for the service…
$45,000 - $53,000 a year
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BLVD Brunch Lunch Vibes Dinner —Southfield, MI
Develop and maintain positive relationships with guests. The ideal candidate should have a strong background in managing a high-volume restaurant and be able to…
$21 - $23 an hour
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10d
BRAVO 857 LLC —Wisconsin Dells, WI
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Assist guests with reports of lost/stolen articles…
$40 - $45 an hour
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1d
Hays City Store —Driftwood, TX
Customer service and guests issues - table touches. The right person for this job enjoys leading the service team during each meal service with emphasis on…
$56,000 - $65,000 a year
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Alma Nove —Hingham, MA
Work with the GM, AGM, and Marketing Team to develop and implement marketing strategies to attract and retain guests. Attention to detail and analytical skills.
$65,000 - $70,000 a year
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7d
Charlie's of Bay Head —Bay Head, NJ
Must be able to deal with a high volume of guests while making them feel that they are being treated individually. Address customer requests and complaints.
$65,000 - $75,000 a year
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3d
PharmaCann —Westminster, MD
Comply and audit cash procedures as it pertains to preparing deposits and daily cash reconciliation. Bachelor's Degree in business, operations management, or a…
Estimated: $49.1K - $62.2K a year
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Lady Quackenbush's Cakery —Austin, TX
Working with production to develop new cost-effective recipes. Writing and developing training materials and procedural materials as needed.
$65,000 - $75,000 a year
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1h
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