Who You Are
- You are viewed as a “Publican” – a front facing Manager with an “Owner Operator” mentality
- You have a “Hands On” approach and like to be heavily involved coaching staff and interacting with guests on shift, as well as “giving back” to the local community in which the business is located
- You have strong planning, organization, time management, communication and delegation skills
- You understand “Genuine” hospitality
- You have a high level of passion for, and strong knowledge of, food and beverage
- You have a desire to help in developing the Team around you to propel their careers forward alongside your own
- You have a solid, proven, record of management experience in a high-volume bar & restaurant setting
- You ideally have TIPs alcohol procedures and ServSafe food management certification alongside any State or County required license requirements for the service of food and alcohol
- You ideally have an educational background with a focus in the hospitality field
What You Will be Doing
- Assuming responsibility and accountability for the business both on shift and in the absence of the General Manager
- Assisting in and leading (in conjunction with the General Manager) the financial (sales building and cost control), operational and personnel components of the business, both Front and Back of House
- Assisting in representing the brand and business at the local level
- Establishing, nurturing and maintaining trusted relationships with employees, guests, community groups, societies, vendors and local authorities
- Assisting in ensuring that all local and state laws are followed as related to the service of food and alcohol, employment and the facility in general
What You Will Get
- A highly competitive base salary package
- Participation in a Quarterly Bonus Program
- Health benefits (partial payment)
- Paid vacation
- Opportunities for growth
Job Type: Full-time
Pay: $45,000.00 - $53,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Portland, ME 04103 (Required)
Ability to Relocate:
- Portland, ME 04103: Relocate before starting work (Required)
Work Location: In person