20 Best line cook jobs in Santa Monica, CA (Hiring Now!)

Line Cook
Lawry's The Prime Rib —Beverly Hills, CA
The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant. Works efficiently, accurately, and quickly to expedite the…
$19 an hour
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2d
Line Cook
Red O Cantina —Santa Monica, CA
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Clean prep areas and take care of leftovers.
Estimated: $34.6K - $43.8K a year
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11h
Line Cook
Perry's Beach Cafe —Santa Monica, CA
Perform portion control and minimize waste to keep cost withing. Maintain a clean work station area, including kitchen equipment, tables and shelves.
From $20 an hour
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9h
Breakfast cook
Sipp Coffee House —Los Angeles, CA
Responsibilities include cooking breakfast dishes, maintaining cleanliness, and providing excellent customer service. Job Types: Full-time, Part-time.
$20 - $25 an hour
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Line Cook
Griffin Club Los Angeles —Los Angeles, CA
Maintain food service sanitation certification and use all learned standards within the kitchen. Follow all guidelines for timely food service to members and…
$22 - $25 an hour
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Line Cook
NATS ON VENTURA —West Hills, CA
Collaborate with the kitchen team to ensure smooth operation during peak hours. As a Line Cook, you will be responsible for assisting with food preparation and…
$18 - $22 an hour
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7d
Teppan Chef - Cook
Benihana —Santa Monica, CA
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
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Cook III
Hustler Casino —Gardena, CA
Minimum 5 years’ line experience in a high volume restaurant and/or casino kitchen; or equivalent combination of experience, education and/or training.
$18 - $22 an hour
Line Cook
Santuari Restaurant —Los Angeles, CA
Applied sanitation knowledge and cleanliness is a must. Culinary program certificate or degree preferred, but not required.
$21 - $23 an hour
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LINE COOK/PREP NEEDED (CULVER CITY)
Nong La Cafe —Culver City, CA
Candidate must have knowledge of standard kitchen procedures and sanitation practices. Familiarity with Vietnamese cuisine is a plus.
$18 - $20 an hour
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Food Prep
Perry's Beach Cafe —Santa Monica, CA
Manual dexterity able to operate cutting tools and kitchen. Looking for prep cook to assist in the preparations of delicious dishes in the kitchen.
From $18 an hour
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9h
Line Cook $26.30
Le Merigot Santa Monica —Santa Monica, CA
Can communicate well with guests. The safety and security of our guests and associates is of utmost importance to Crescent. Assist in keeping buffet stocked.
Estimated: $36.5K - $46.2K a year
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Pizza Chef
The Courtyard Kitchen —Santa Monica, CA
Providing guidance to less experienced kitchen staff. Collaborating with the kitchen team to maintain a smooth workflow.
$22 - $28 an hour
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2d
Line Cook
Love You Latte & Tals Off Sunset —Glendale, CA
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of…
$20.00 - $21.50 an hour
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Pastry Prep Cook
Mosaic Management Group LLC —Culver City, CA
The ideal candidate should hold a SERV Safe certification, demonstrating a strong understanding of food safety principles. Culver City, CA 90232 (Required).
$19 - $22 an hour
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6d
Lead Line Cook/Line Cook
Llamalove —Los Angeles, CA
Collaborate with the kitchen team to ensure smooth and efficient operations. Candidates must be within a 25-mile radius. Assist with catering events as needed.
$18 - $22 an hour
Quick Apply
4d
Line Cooks & Prep Cooks
American Girl Place Los Angeles —Los Angeles, CA
Partners with kitchen team and management to complete daily line set up and adhere to station chart positions and quantities.
$17 - $20 an hour
Quick Apply
PM Line Cook
Socalo —Santa Monica, CA
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
$18 - $20 an hour
Quick Apply
Dishwasher/Prep Cook
Griffin Club Los Angeles —Los Angeles, CA
Assist co-workers, members, and guests to ensure delivery of standards of service without being directed. Communicate with the Executive Chef and Sous Chef when…
$18 an hour
Quick Apply
Cook 4 - Main Kitchen
Dorchester Collection —Beverly Hills, CA
Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties according to hotel…
$27 an hour
15h

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Line Cook

Lawry's The Prime Rib - Beverly Hills, CA

Quick Apply

Job Details

Part-time $19 an hour 2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
Life insurance

Qualifications

Some college
Basic math
Cooking
English
High school diploma or GED
Computer skills
1 year
Food Handler Certification

Full Job Description

We are looking for Line Cooks to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement!
Our Line Cook’s primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant. Cooks and portions meats, fishes and produce as needed for the forecasted business as well as preparing daily, dishes such as sauces and soups. The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook must be thoroughly familiar with Lawry’s appearance standards, safety procedures and the overall operation of our kitchen.
Essential Functions:

Consistently and sufficiently meet Lawry’s standards, providing and exuding quality, and professionalism; and conducts himself or herself in accordance with Lawry’s Code of Ethics.
Comply with all of Lawry’s employment-related policies and procedures; including accurate records of hours worked, breaks, communication of shift changes, tardiness, or absence; and behavior consistent with the company’s desire to maintain a workplace free of incidents of co-worker harassment, discrimination, drug or alcohol abuse.
Respects and maintains Company property and assets.
Adheres to Lawry’s Carvery uniform and appearance standards.
Maintains proper food handling and sanitation standards.
Demonstrates safe work habits, particularly in relation to knife handling.
Maintains a safe workplace by keeping work and dining areas clean and free of debris and hazards.
Does all preparation for the station and sets it up appropriately.
Cooks food as ordered and to the appropriate temperature.
Works closely with the Chef/Sous Chef to prepare specialty items for daily business..
Read computer ordered check.
Orders food to other cooks.
Listens to orders called by other cooks.
Times food to come up at the same time as all other items on the same table.
Cleans the entire line at the end of the evening.
Wraps all food at the end of the evening.
Cleans and wraps all food in front of walk-in.
Counts all food items at the end of the evening and tracks them on a production sheet.
Prepares condiments, salads, dressings, sauces, side dishes, desserts, and other menu items strictly according to Company recipes.
Operates all cooking and preparation equipment safely and per the manufacturer’s directions.
Unpacks, inspects, stores and rotates food items in accordance with established procedures, i.e. “FIFO” (first in, first out).
Keeps tools, cutlery, machines, and cooking equipment in good working order.
Operates the Posi ordering system efficiently.
Works efficiently, accurately, and quickly to expedite the guests’ food orders.
Contributes to meeting unit food cost goals through portion and waste control.
Assists other co-workers and departments with their duties as needed to ensure guest satisfaction.
Express and exchange ideas in spoken and written English in an average manner.
Demonstrate knowledge of Lawry’s Restaurants, including family history, locations, service and meal hours, and frequent diner benefits.
Demonstrate effective teamwork and cooperation with co-workers, management, vendors, and/or suppliers.
Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change.
From time to time, assumes other co-worker’s duties during off-peak hours when staff is reduced
Attend all mandatory co-worker meetings, training, informational, and education sessions.
Reports all damaged or malfunctioning fixtures and equipment to the Manager on duty promptly.
Reports all accidents or unsafe conditions to the Manager on duty immediately.

Position Qualifications:

Shows confidence, energy, and enthusiasm with a professional, clean appearance, and a friendly, helpful, approachable demeanor.
Satisfactory physical and mental health to perform the requirement of the job, and to work with the public in compliance with applicable food service health and safety regulations.
Able to perform the essential functions of the assigned position with or without reasonable accommodation, and within company policy.
Able to stand and walk for up to eight (8) hours during a shift (with limited breaks); carry up to 100 lbs. and exert up to 150 lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back, shoulders, arms, wrists, hands, and fingers.
Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Capable of communicating with others, able to express and exchange ideas in spoken and written English in an average manner.
Basic math proficiency.
Able to wear the required uniform.
Able to listen and follow instructions carefully.
Capable of following basic recipes.
Must have reliable transportation.

Experience:

At least one (1) year of previous experience as a Line Cook in a high-end dining establishment is required. Must be able to read scales.

Licenses/Certifications:

Current Local/State Food Handler’s Training Certifications as required.

Computer Skills:

Basic familiarity with computers and calculators.

Education:

High school diploma or GED preferred. Some college or culinary education is beneficial.

Salary Range: $19-$21/hour

Job Type: Part-time

Pay: From $19.00 per hour

Work Location: In person

Quick Apply

line cook jobs in Santa Monica, CA

Line Cook

Line Cook

Line Cook

Breakfast cook

Line Cook

Line Cook

Teppan Chef - Cook

Cook III

Line Cook

LINE COOK/PREP NEEDED (CULVER CITY)

Food Prep

Line Cook $26.30

Pizza Chef

Line Cook

Pastry Prep Cook

Lead Line Cook/Line Cook

Line Cooks & Prep Cooks

PM Line Cook

Dishwasher/Prep Cook

Cook 4 - Main Kitchen

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