LINE COOK
LOS ANGELES, CA
With the demand growing at Griffin Club LA we are looking for experienced team members to help expand our food and beverage program and bring it to the next level. We are seeking fun, enthusiastic, and creative individuals who are self-starters and have a strong work ethic
SUMMARY
Will assist in various areas of the kitchen with responsibilities including, doing prep, cooking on the hotline or pantry, reading ticket orders, potential baking, following recipes and plating guidelines consistently, and preparing all food to the Club’s standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Follow proper payroll and uniform procedures
- Run the day-to-day operation of the assigned station
- Check and complete mise en place and pars as well as set up the assigned station
- Communicate with the Chef and Sous Chef regarding menu items, problem situations, and shortages
- Work closely with standard recipes and plating presentations to maintain standards of quality in production and presentation
- Maintain a good working relationship with all employees
- Store and label items properly at the end of the shift
- Ensure a clean, neat, and organized work area
- Handle and report any accident immediately
- Follow all guidelines for timely food service to members and their guests
- Maintain food service sanitation certification and use all learned standards within the kitchen
- Perform other tasks or projects as assigned
QUALIFICATIONS
- High school graduate and an apprenticeship, cooking school, or culinary education
- Ability to multi-task in a fast-paced, high-pressure environment
- Ability to work non-traditional working hours, weekends, and holidays
- Possess current health department certifications required to work in a kitchen
- Must have a current California Food Handler Card or willingness and ability to obtain a California Food Handler Card before the first day of employment
PHYSICAL DEMANDS AND WORK ENVIRONMENT
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is required to stand; walk; sit; use hands to fingers, handle, or feel; reach with hands and arms; and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.
While performing the essential functions of this job, the employee is usually indoors, in a controlled environment, and in some cases outdoors and experiences a moderate noise level in the work environment.
We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.
ABOUT US
The Griffin Club’s fabled story begins with Elmer Griffin. In 1926, Griffin opened the Westside Tennis Club, as a club for actors and entertainers who were shunned by the elite clubs of the time. The Club became a special gathering place for some of Hollywood’s most famous actors of the time, including Humphrey Bogart, Errol Flynn, Caesar Romero, and Joan Bennet. Over the last 90 years, the Club has changed names and owners several times but has never lost its inherent appeal to the residents of Los Angeles. Now, under the stewardship of Meriwether Companies and Singerman Real Estate, the Club is fit for a new generation of creative groundbreakers, families, entertainers, and artists. All while honoring the man behind it all in both name and spirit.
Work Location:
Work Remotely
Job Types: Full-time, Seasonal
Pay: $22.00 - $25.00 per hour
Expected hours: 32 per week
Benefits:
- Flexible schedule
- Paid sick time
Experience level:
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Kitchen: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person