641
Culinary jobs in New York, NY
Soho House & Co. —Brooklyn, NY
Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills…
$80,000 - $95,000 a year
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Institute of Culinary Education (ICE) —New York, NY
Able to set up and break down rooms for classes in a timely fashion. Assist with the assembly of food ingredients for culinary classes and events as well as…
$16.00 - $16.50 an hour
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13d
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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The Lookup Rooftop & Black Tap Craft Burgers & Beer —New York, NY
Understand and follow established phone policies and procedures including: taking reservations; answering or making general or guest inquiries; updates on the…
$16 - $18 an hour
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6d
Institute of Culinary Education (ICE) —New York, NY
*Demonstrates techniques and concepts as required by the curriculum*. The chef will be responsible for leading the hands on recreational cooking classes in…
From $40 an hour
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Wellness in the Schools —New York, NY
Hire may be contingent upon: recent PPD negative status, ServSafe certification, and cleared background/fingerprint check through Department of Education and or…
$32 an hour
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5d
Great Performances —New York, NY
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. Must own full knife kit.
$25 - $28 an hour
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Gangnam bbq and hot pot —New York, NY
As a Server, you will play a crucial role in ensuring guests have a memorable dining experience through outstanding guest relations and service.
$16 - $25 an hour
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9d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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9d
Soho House & Co. —New York, NY
High school diploma or equivalent trade school certification. Must encompass Food Serve Safe certification and have experienced with local sanitation…
$85,000 - $95,000 a year
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Alta Calidad —Brooklyn, NY
Train and develop team members to deliver exceptional guest service. Utilize Toast POS system and 3rd party delivery apps for order processing, payment…
$80,000 - $100,000 a year
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Cipriani USA —New York, NY
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
$60,000 - $70,000 a year
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Green Top Farms —New York, NY
Arrangement and movement within any of our facilities (Ex: Events, emergency calls, support for other accounts, etc.). Able to carry out dishwasher work.
$18 an hour
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1d
CxRA Restaurant Associates —Woodside, NY
O Provides training, coaching, mentorship, motivation and direction to all kitchen colleagues, continually striving to develop colleagues in all areas of…
$66,216 - $69,910 a year
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Confidential —New York, NY
A minimum of an Associate's degree in Baking and/or Pastry from a culinary school/university - _preferred_ or equivalent work experience.
$80,000 - $90,000 a year
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La Farine Pâtisserie et Café —New York, NY
Culinary arts or specific pastry training preferred, showcasing a deep understanding of baking science. This position involves upholding food safety standards,…
$70,000 - $85,000 a year
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6d
US Foods, Inc. —New York, NY
Valid driver’s license required & motor vehicle record must be in good standing. Frequently outside the office environment working in the field visiting…
$64,800 - $97,200 a year
Gage and Tollner —Brooklyn, NY
This person must be able to efficiently manage and synchronize the flow of dishes, ensuring that orders are prepared and delivered to customers by the front of…
$28 - $32 an hour
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6d
Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. At *Sushi Lab Rooftop* we are dedicated to delivering the highest standards of…
$20 - $25 an hour
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Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. At *Sushi Lab Rooftop* we are dedicated to delivering the highest standards of…
$1,200 - $1,400 a week
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