412
Chef jobs in New York, NY
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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Soho House & Co. —New York, NY
High school diploma or equivalent trade school certification. Must encompass Food Serve Safe certification and have experienced with local sanitation…
$85,000 - $95,000 a year
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Institute of Culinary Education (ICE) —New York, NY
*Demonstrates techniques and concepts as required by the curriculum*. The chef will be responsible for leading the hands on recreational cooking classes in…
From $40 an hour
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Genki omakase —New York, NY
must speak English and 2 years plus sushi chef experience . 职位类型:兼职 薪资: $30.00至$40.00(每小时 ) Work Location:…
$30 - $40 an hour
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15h
Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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Rubirosa Restaurant —New York, NY
Experience ordering with NYC vendors. Experienced in high volume restaurant. Open Availability : Day, Night and Weekends are a must for this position.
$70,000 - $80,000 a year
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Emmett's —New York, NY
Monitoring and maintaining kitchen equipment; following up on repairs as needed. PTO after 6 months of employment. Upward mobility with an expanding business.
$75,000 a year
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Son Cubano Restaurant —West New York, NJ
Meal design preparation and planning. Recruiting and training new kitchen employees to meet restaurant and kitchen standards. Budgeting skills to control costs.
$83,462 - $92,928 a year
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BondSt Restaurant —New York, NY
We are currently looking for full time experienced sushi chefs to join out team. Must have at least two years experience of working at a sushi bar.
$20 - $26 an hour
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9d
CxRA Restaurant Associates —Woodside, NY
O Provides training, coaching, mentorship, motivation and direction to all kitchen colleagues, continually striving to develop colleagues in all areas of…
$66,216 - $69,910 a year
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Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Sanitation compliance, provide menu planning, cost control and financial oversight, and staff leadership.
$100,000 - $110,000 a year
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9d
Village Super Market, Inc. (Gourmet Garage, Fairway Market and ShopRite) —Bronx, NY
Your responsibilities will include supervising and motivating our culinary staff, ensuring the seamless operation of manufacturing equipment, and collaborating…
$69,500 - $73,000 a year
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Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Collaborate with the kitchen team to coordinate food orders and ensure timely…
$20 - $25 an hour
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Momofuku —New York, NY
They maintain the budget and costs of the BOH while creating quarterly and annual budgets. Send daily service reports, reservations logs, and HR related…
$100,000 - $120,000 a year
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1d
Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Collaborate with the kitchen team to coordinate food orders and ensure timely…
$1,200 - $1,400 a week
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Confidential —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$68,000 - $90,000 a year
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LIVunLtd —New York, NY
Greet all clients and answer phones in a warm and professional manner. Minimum 2-year experience in luxury hospitality, fine dining, high-end travel, or luxury…
$75,000 - $95,000 a year
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1d
Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
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Kaizen —Flushing, NY
Food protection certification and TIPS certifications are a plus. Culinary degree or relevant certification is a plus.
$30 - $35 an hour
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Cipriani USA —New York, NY
Work closely with the front-of-house team to ensure seamless service and guest satisfaction. Ability to operate kitchen equipment and tools such as knives,…
$150,000 - $200,000 a year
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