136
food and beverage manager jobs in Atlanta, GA
Bulla Gastrobar —Atlanta, GA
All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.
$55,000 - $60,000 a year
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Indaco Atlanta LLC —Atlanta, GA
Provide unique guest services that go above and beyond and create memorable moments for guests (internal & external).
$75,000 - $80,000 a year
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2d
Zesto Chubby Decker —Forest Park, GA
Train, coach, and develop staff on policies, procedures, and customer service best practices. Handle cash management, deposits, and financial reporting…
$14 - $17 an hour
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3d
Fifth Group Restaurants —Atlanta, GA
Develop guest relationships through table visits and recognition of regular guests. Proactively address guest complaints and ensure prompt guest recovery.
Estimated: $71.7K - $90.8K a year
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4d
McDonald's | Muller Management —Atlanta, GA
Previous experience as a restaurant manager. Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform…
Estimated: $40.2K - $50.9K a year
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2d
Marlow's Tavern —Atlanta, GA
Respond efficiently and accurately to guest complaints. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes…
Estimated: $66.1K - $83.7K a year
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7h
Levy —Atlanta, GA
Delivers food items to and from main kitchen. Participates in the preparation and service of food and beverage items in adherence to company food standards for…
$15 an hour
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CAVA —Alpharetta, GA
They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.
$19 - $20 an hour
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1h
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
2d
JINYA Ramen Bar —Sandy Springs, GA
Execution of all food safety laws and have valid certified food handler certificate. Must have appropriate city, state and federal certifications according to…
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Hyatt Regency Atlanta —Marietta, GA
Be prepared to answer any guest questions about the menu in a direct, concise way. Must be able to work in a fast paced and customer service-oriented…
Estimated: $47.9K - $60.7K a year
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Hyatt Centric Atlanta Buckhead —Atlanta, GA
The Executive Chef will be responsible for kitchen operations of the hotel’s food and beverage program, including multiple outlets and event spaces.
Estimated: $76.7K - $97.1K a year
Legends —Atlanta, GA
Regular quality assurance and quality control inspections to maintain cleanliness of all back of the house areas; keeps equipment in proper working order.
$95,000 - $100,000 a year
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Delaware North —Atlanta, GA
As a Catering Operations Manager, you will partner with our General Manager and Catering Sales Manager to ensure all catering operations run efficiently to…
$46,100 - $62,200 a year
JINYA Ramen Bar —Atlanta, GA
Responsible for development and daily operations of the front of house team members, supporting and leading both front and back of the house, and execute…
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Governor’s Gun Club —Kennesaw, GA
Manage deposits, petty cash and cash drawers in the restaurant. Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure…
Estimated: $45.3K - $57.4K a year
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Hotel Granada —Atlanta, GA
Ensure timely set-up of the dining room and adhere to food & beverage standards and guest requests through active communication with the Culinary Department.
Estimated: $41.8K - $52.9K a year
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Puttshack USA Inc —Atlanta, GA
You will Lead the Way with effective hiring, training and development of associates to deliver a world-class entertainment and food and beverage experience for…
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Puttshack USA Inc —Atlanta, GA
2+ years of prior restaurant, hotel or entertainment management experience with at least 2 recent years as a Manager or Supervisor in a high volume ($4M+ annual…
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Paradies Lagardere —Atlanta, GA
Ability to communicate clearly and concisely with team members, managers, and guests. To perform training functions, direct execution of standards and provide…
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