10847
Chef jobs
Thomas Cuisine —Olympia, WA
Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while…
$75,000 a year
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12d
Heidel House Hotel and Conference Center —Green Lake, WI
Must be able to work in hot kitchen, in fast paced environments and in demanding situations. Helps maintain a safe and sanitary kitchen cleaning up spills and…
$40,000 - $50,000 a year
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Eagle River Resort & Supper Club —Eagle River, WI
We are seeking a skilled, creative, self-motivated, independent, hard-working person to join our Eagle Waters Family. We have a banquet room that seats 200+ .
$1,105 - $1,136 a week
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5d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $59K - $74.7K a year
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16h
Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
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Landry's Seafood —Galveston, TX
Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…
$80,000 - $100,000 a year
14h
Buck & Honey's —Sun Prairie, WI
ServSafe certification a plus. Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying,…
$60,000 - $65,000 a year
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Signet Health Corporation —El Prado, NM
Include cleaning and upkeep of kitchen/pantries and assisting in preparing menus and food items for the patients and staff of Vista Taos.
Estimated: $34.4K - $43.5K a year
Union Bluff Hotel —Ogunquit, ME
Must be detail oriented, able to work on own and in a team, and must have good communication skills. Run all aspects of kitchen operations in conjunction with…
$70,000 - $85,000 a year
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11d
Omaha Public Schools (Omaha, Arkansas) —Omaha, AR
The position requires all paperwork, documentation, ordering, meeting state and federal guidelines/laws, managing a team of food service workers and creating a…
$22,776 - $28,392 a year
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7d
Yahnundasis Golf Club —New Hartford, NY
*Event Coordination:* Collaborate with the events team to plan and execute catered events, ensuring a seamless and memorable experience for our members and…
$70,000 - $98,000 a year
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8d
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Hawks Cay Resort —Duck Key, FL
The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.
Estimated: $61.3K - $77.7K a year
13h
The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
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7d
Seaglass Restaurant —Salisbury, MA
Please note that this is not an entry-level position. Collaborate with FOH to ensure guest needs and allergy issues are met.
$22 - $25 an hour
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10d
CookinGenie LLC —Myrtle Beach, SC
Our Digital Marketing Team creates the magic that drives customers to your profile and menu. Get access to latest technology focused on personal chefs that will…
Estimated: $43K - $54.5K a year
Quick Apply
6d
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Walker’s Bluff Casino Resort —Carterville, IL
Extensive knowledge and skill gained through broad experiences in a field (or fields) which require a command of involved and diverse practices, precedents,…
$60,000 - $65,000 a year
Quick Apply
Little Mama's Italian Kitchen —Charlotte, NC
Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…
$65,000 - $75,000 a year
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Sage Hospitality —North Bethesda, MD
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $77.5K - $98.2K a year
Quick Apply
8d
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