2935
Executive Chef jobs
Thomas Cuisine —Olympia, WA
Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while…
$75,000 a year
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12d
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
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Danbury Cuyahoga Falls —Cuyahoga Falls, OH
Danbury Senior Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any…
Estimated: $57.1K - $72.3K a year
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11d
Landry's Seafood —Galveston, TX
Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…
$80,000 - $100,000 a year
12h
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Omaha Public Schools (Omaha, Arkansas) —Omaha, AR
The position requires all paperwork, documentation, ordering, meeting state and federal guidelines/laws, managing a team of food service workers and creating a…
$22,776 - $28,392 a year
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7d
Bruno's Clubhouse Bistro —Huddleston, VA
It's lake season and we are looking for an Executive Sous Chef to join our culinary team at Bruno's Clubhouse Bistro in Mariner's Landing at Smith Mountain…
$60,000 - $68,000 a year
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Newport Restaurant Group —Warwick, RI
Hire, train and develop employees; manage performance and team culture. About You: You will have a strong culinary background and be passionate about food and…
$68,000 - $78,000 a year
Union Bluff Hotel —Ogunquit, ME
Must be detail oriented, able to work on own and in a team, and must have good communication skills. Run all aspects of kitchen operations in conjunction with…
$70,000 - $85,000 a year
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11d
Yahnundasis Golf Club —New Hartford, NY
*Event Coordination:* Collaborate with the events team to plan and execute catered events, ensuring a seamless and memorable experience for our members and…
$70,000 - $98,000 a year
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8d
Ewal LLC —New Hampshire
Responsible for budgets, payroll, scheduling, food costs, labor costs, menu creativity, quality control etc. Financial and operational management - prepare F&B…
Up to $150,000 a year
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2d
Hawks Cay Resort —Duck Key, FL
The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.
Estimated: $61.3K - $77.7K a year
10h
True Food Kitchen —King of Prussia, PA
Partners with FOH and BOH management team to maximize sales and optimize profits through the management of P&L’s, inventory and controllable cash to achieve…
$90,000 - $100,000 a year
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19h
The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
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7d
Aba —Austin, TX
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $90,000 a year
The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $72,000 a year
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1d
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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American Food & Vending/American Dining Creations —Appleton, WI
A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary association.
From $70,000 a year
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1d
Southern Prime Steakhouse —Southern Pines, NC
Wonderful opportunity for a skilled, enthusiastic, professional Chef to join our great team. Previous experience required. Please send your resume to be…
$60,000 - $75,000 a year
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Ballast Hospitality —St Thomas, VI
Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…
Estimated: $73K - $92.5K a year
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15h
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