91
kitchen manager jobs in Atlanta, GA
Fleming's Prime Steakhouse & Wine Bar —Atlanta, GA
Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to…
Estimated: $62.1K - $78.7K a year
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6d
DBA Tacos and BBQ —Clarkston, GA
Train and develop kitchen staff on proper techniques and procedures. Previous experience in kitchen management of possible entry-level employees.
$52,711 - $55,899 a year
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Hillstone Restaurant Group —Atlanta, GA
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$85,000 - $95,000 a year
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18h
The Salty —Atlanta, GA
*Responsible for placing orders and maintaining relationships with all purveyors/suppliers & our own commissary (where applicable) to ensure adequate inventory…
$60,000 - $70,000 a year
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6d
HOODZ of NW Atlanta —Marietta, GA
We use company vehicles to travel to our jobs, so we need applicants with a valid driver’s license and a safe driving record.
$18 - $22 an hour
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9 Mile Station —Atlanta, GA
Collaborate with the entire management team to develop a premier guest. Passion for teaching and developing teams.
From $60,000 a year
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OLIVA Restaurant Group —Atlanta, GA
Collaborate with the front-of-house team to ensure seamless service and exceptional guest experiences. Monitor food costs and develop strategies to minimize…
Estimated: $57.5K - $72.8K a year
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1d
The Derby Sports Bar —Alpharetta, GA
This person will be responsible for supervising the kitchen staff, ensuring food quality and safety, managing inventory, and maintaining a clean and organized…
$40,000 - $45,000 a year
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13d
Grits & Eggs Breakfast Kitchen —Atlanta, GA
Control food and labor cost. Drive customer service and sales. Drive company policy and procedures. Restaurant Experience: 3 years (Required).
$40,000 - $60,000 a year
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4d
Monri Hospitality Group LLC —Atlanta, GA
Do you have 5+ years of restaurant, hotel, or entertainment management experience and at least 2 years experience as an Executive Chef, Sous Chef or Kitchen…
$80,000 - $100,000 a year
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Saints + Council —Atlanta, GA
We are seeking someone with strong culinary experience with loads of passion! Bilingual in English and Spanish is a huge plus.
$55,000 - $70,000 a year
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1d
Hyatt Regency Atlanta —Marietta, GA
Responsibilities include managing kitchen staff, stewarding, banquet preparation, menu planning, ordering, vendor relationships, and stock management.
Estimated: $52.9K - $66.9K a year
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Umi Buckhead —Atlanta, GA
Proven experience as Creativity in developing new sushi recipes and flavor combinationsa Sushi Chef or in a similar role in a restaurant or catering setting.
Up to $175,000 a year
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Chick-fil-A —Atlanta, GA
Expectations- All order should be completed by expected time written on the board. 401K: Simple Match Plan Available (Must Opt. Bulk and Prep Line Strategy.
$17 - $19 an hour
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11d
Arbys —Atlanta, GA
You will have the resources you need to develop your career and leadership skills. The Shift Manager position will create an inspiring atmosphere in a…
Estimated: $26.4K - $33.4K a year
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Rina Kitchen —Atlanta, GA
Anticipate guests' needs to proactively and effectively ensure guests' total satisfaction. Rina welcomes you with Tel Aviv beach vibes, putting a unique spin on…
$50,000 - $65,000 a year
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Fin And Feathers —Atlanta, GA
Maintain profitability in food cost and labor cost. Responsible for daily operations of all areas of the kitchen including production/prep, receiving and…
$50,000 - $65,000 a year
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12d
Five Iron Golf Atlanta LLC —Atlanta, GA
Ability to obtain proper licensing and certifications. Develop and implement efficient kitchen processes. Actively evaluate kitchen staff performance to ensure…
$50,000 - $55,000 a year
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Louisiana Bistreaux —Dunwoody, GA
This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…
$50,000 - $60,000 a year
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Talkin Tacos —Atlanta, GA
Manage kitchen budget and control costs effectively. Train and supervise kitchen staff on proper food handling techniques. Quick service & fast food restaurant.
$17.43 - $19.00 an hour
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