Executive Chef jobs

Columbia Hospitality Inc —Eastsound, WA3.2

Ensures timely and courteous follow-through on all client, guest, and team member requests. Maintains responsibility for day-to-day operation of the kitchen and…

O-Ku Sushi Alys Beach —Alys Beach, FL3.5

*Servant Leadership:* Dedicated to server others, internally (team-members) and guests. *Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and…

CARTI —Little Rock, AR3.1

Current valid Arkansas Driver’s License and clean driving record. Oversees day-to-day operations of the CARTI Food Truck, including team management, food…

Hilton —Coronado, CA4

Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).

NewVida Preserve —Jay, NY1

The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.

Confidential —Logan, OH

We are looking for full time /part time for breakfasts as well as sous with our executive chef on evening dining. Great Pay based on experience & talents.

Sodexo —Young Harris, GA3.6

Develop and maintain client and customer relationships; Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production…

D.C. Global Talent Inc. —Big Sky, MT

Interact with guests to obtain feedback on product quality and service levels and handle guest problems or complaints. Must be a US citizen.

Founding Farmers —Washington, DC3.1

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Achieve food and labor costs.

Delta Hotel by Marriott-Burlington —South Burlington, VT

Resolve problems and provide open communication to kitchen staff and front of house staff. The Executive Chef will Supervise the kitchen staff in production,…

Whitsons Culinary Group —Townsend, MA3.1

Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…

Belmont Hills Country Club —Saint Clairsville, OH3

Executive chef: 3 years (Required). Manage and supervise all kitchen staff, including hiring, training, and scheduling.

Gurney's Resorts —Montauk, NY3.4

\*\*Duties:\*\* - Lead and direct the kitchen staff in daily operations - Create innovative menus and recipes while maintaining high-quality standards - Manage…

Monkeypod Kitchen Waikiki —Honolulu, HI3.5

Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Communication - Ability to communicate effectively with…

Maybourne Beverly Hills Hotel —Beverly Hills, CA3.5

Responsible for counseling all kitchen employees on all infraction of policies, documenting all counseling and turning them into Human Resources.

Esplanade at Azario Lakewood Ranch —Bradenton, FL

As an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the…

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

Cedar Ridge Country Club —Broken Arrow, OK4.1

The Executive Chef creates and implements menus, standards of service and all food production, as well as develops and monitors food and labor budgets for the…