Chef jobs

Paréa Restaurant and Private Events —Valparaiso, IN

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.

Cannon Beach Christian Conference Center —Cannon Beach, OR1

Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.

Stonegate Center —Azle, TX2.3

Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.

Mashomack Fish and Game Preserve Club —Pine Plains, NY

Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…

Pearlz Oyster Bar West Ashley —Charleston, SC

Rectify arising problems or complaints. Must have at least 1 year of kitchen management experience and be a self-starter who has the ability to enhance our…

S'D'K Shop —Austin, TX

Collaborate with clients to design menus for special events or occasions. Supervise kitchen staff and provide guidance as needed.

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).

Elite Private Chefs —San Francisco, CA

Maintain a high standard of cleanliness and organization in the kitchen. Manage inventory for kitchen supplies and ingredients.

The Art of Living Retreat Center —Boone, NC3.7

While you are not required to follow this lifestyle yourself, you are expected to respect and be excited about these philosophies of cooking.

Columbia Hospitality Inc —Eastsound, WA3.2

Ensures timely and courteous follow-through on all client, guest, and team member requests. Maintains responsibility for day-to-day operation of the kitchen and…

Biospan Careers Page —Miami, FL

Three years minimum chef experience. You will need to cook healthy and nutritious food a private client that is health focused.

Hilton —Coronado, CA4

Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.

2. Pool Building —Miami, FL

Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).

Lindblad Expeditions —United States3.5

Current First Aid/CPR certification required. Oversees guest and crew meals, adhering to Lindblad's menu matrix and recipes, emphasizing regional, sustainable,…

EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC

The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…

Pebble Bay Club —Camdenton, MO

Help to develop the menu, keeping in mind food safety and innovative and appealing menu trends and cost management. Leadership by example is always preferred.

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

Private Home —Austin, TX

Experienced part-time chef needed for family of five (2 adults and 3 children) to prepare dinners 2-3X a week at their private residence in Austin.

Walters Hospitality —McKinney, TX2.8

They must have an obvious passion for food while also having the skills to develop a great kitchen brigade. The Executive Chef is the resident expert in kitchen…