150
Kitchen Supervisor jobs in New York, NY
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
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Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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4d
Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
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5d
Bluestone Lane —New York, NY
Can expo product from kitchen to table ensuring proper presentation and premium broad product. Expo product from kitchen to pass, ensuring proper presentation…
$21 an hour
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12d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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11d
Olivier Cheng Catering and Events —New York, NY
Attend all weekly staffing and kitchen meetings. Occasionally assist kitchen management team when needed. Ensure lead chefs send kitchen reports in within 24…
$70,000 - $80,000 a year
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7d
CookUnity —New York, NY
Culinary degree or certification from a recognized culinary institution is desirable. Implement strategies to reduce food waste and enhance overall kitchen…
$22 - $27 an hour
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Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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4d
Just Food For Dogs —New York, NY
Work with General Manager and Assistant General Manager to develop staff schedules. We offer best in class benefits, health, dental, vision, 401k, Pet Insurance…
$20 - $22 an hour
12d
Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Strong knife skills and ability to handle kitchen equipment with precision.
$1,200 - $1,400 a week
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Mah-Ze-Dahr Bakery —New York, NY
Train and develop skilled employees to move up to the next level when appropriate. Supervise all employees, ensuring they are following company policies and…
$20 - $25 an hour
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1d
The Pavilion at Queens for Rehabilitation & Nursing —Queens, NY
Plan, develop, organize, implement, evaluate and direct the dietary department as well as its programs and activities.
$22 - $30 an hour
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10d
Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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Goodwin Recruiting —New York, NY
THIS CHEF NEEDS TO HAVE A STRONG RESUMÉ OF ELITE JAPANESE RESTAURANTS. A PORTFOLIO TO ACCOMPANY THE RESUMÉ WOULD BE GREAT. This is a great job for someone…
$100,000 - $120,000 a year
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8d
Pura Vida Miami —New York, NY
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Uphold strict compliance with local, state, and federal…
From $63,000 a year
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1d
One World Observatory - World Trade Center —New York, NY
Positioned at the top of One World Trade Center—the tallest building in the Western Hemisphere—on levels 100, 101, and 102, One World Observatory provides…
$25 an hour
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Wonder —New York, NY
Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…
$83,000 - $91,500 a year
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Eataly North America —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
Quick Apply
CJ Foodville USA —Flushing, NY
Work closely with CJ Foodville team from Korea to develop and implement menu items. Work closely with GM to develop new menu items.
$60,000 - $70,000 a year
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TORTAZO NYC —New York, NY
Training & certifications based on city/state requirements. In addition, the Lead Line Cook must ensure compliance with all local, state, and federal food…
$22 - $23 an hour
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5d
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