20 Best Culinary jobs in Marietta, GA (Hiring Now!)

Cook - Kennesaw Campus, Retail
Kennesaw State University —Kennesaw, GA
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project…
$15.00 - $16.50 an hour
Quick Apply
5d
Cook
Arbor Terrace of East Cobb —Marietta, GA
Ability to maintain positive resident relations through a courteous, cooperative and understanding manner.: Free Meal for Each Work Shift.
$18 an hour
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12d
Server Assistant
Punch Bowl Social —Atlanta, GA
Helping the team create memorable guest experiences by refilling and running drinks and quickly clearing the table when a guest has departed.
Estimated: $26K - $32.9K a year
Quick Apply
Cook - The Commons
Kennesaw State University —Kennesaw, GA
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project…
$15.00 - $16.50 an hour
Quick Apply
5d
Culinary Specialist
RaceTrac, Inc. —Atlanta, GA
Ability to create & document sensory studies, recipe cards, interpret technical data sheets, and develop nutritional panels with a focus on FDA requirements.
Estimated: $51.2K - $64.9K a year
Quick Apply
Vice President, Culinary Services
Flik Independent School Dining —Atlanta, GA
Holiday Time Off (varies by site/state). Maintains strategic accountability for overall menu/product offerings including food cost controls, core recipe…
$160,000 - $200,000 a year
Quick Apply
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively…
Up to $80,000 a year
ST. CECILIA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Buckhead)
Rocket Farm Restaurants LLC —Atlanta, GA
The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively…
Up to $80,000 a year
9d
Executive Chef
O-Ku Atlanta —Atlanta, GA
*Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. *Home Loan Program*: We offer a zero-interest housing…
Estimated: $69.2K - $87.6K a year
Quick Apply
11d
MARCEL SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown)
Rocket Farm Restaurants LLC —Atlanta, GA
He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and…
Up to $65,000 a year
2d
Kitchen Supervisor - Marietta Campus, Dunkin'
Kennesaw State University —Marietta, GA
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project…
$17.50 - $19.50 an hour
Quick Apply
6d
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
Rocket Farm Restaurants LLC —Atlanta, GA
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep,…
Up to $65,000 a year
Pastry Sous Chef
The Buttery ATL —Atlanta, GA
S/he will train kitchen personnel and supervise culinary activities; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in…
$50,000 - $60,000 a year
Quick Apply
LEAD SERVER Full Time Flexible Schedule
Parc Communities LLC —Marietta, GA
Serve the residents and guests as they arrive in the dining room. Knowledge of state food handling and kitchen regulations. Food Handler Permit (TX only).
$18 - $19 an hour
Quick Apply
6d
Cook
Bad Daddy's International —Roswell, GA
Eligible for company-matching benefits after 1 year for full-time employees. Learn the ins and outs of a full-service kitchen with opportunities to cross-train!
Up to $15 an hour
Quick Apply
6h
Kitchen Manager
Little River Hospitality Group —Marietta, GA
BS degree in culinary science or related certificate would be a plus. Produce high quality plates both design and taste wise. 2-year culinary degree, a plus.
$68,000 - $72,000 a year
Quick Apply
Line Cook
Cherokee Town & Country Club Inc. —Atlanta, GA
As a Line Cook in the kitchen, you will play an essential role in the kitchen. You will also enjoy free meals while on duty, free parking, uniforms provided,…
$15 - $21 an hour
Quick Apply
Sous Chef
Yard House —Atlanta, GA
\* Highly Competitive Salary + Benefits • Achievable Quarterly Bonus Program. \* Career Advancement Opportunities • Paid Vacations & Sick Days.
From $60,000 a year
Sushi Chef
Yakitori Jinbei —Smyrna, GA
Work with management to create a memorable experience for guests. Oversee day-to-day culinary operations. Coordinate food and kitchenware orders.
$42,000 - $60,000 a year
Quick Apply
Executive Sous Chef
C. Ellet's Steakhouse —Atlanta, GA
Will be targeted to work in multiple brands in order to provide the necessary leadership and training to make that individual brand kitchen functioning on its…
$60,000 - $75,000 a year
Quick Apply

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Cook - Kennesaw Campus, Retail

Kennesaw State University Kennesaw, GA

Quick Apply

Job Details

Part-time | Full-time $15.00 - $16.50 an hour 5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Food handling
Culinary experience
Customer service
Cooking
Microsoft Office
High school diploma or GED
Project management
Food service
Computer skills
Knife skills
Grocery store
1 year
Restaurant experience
Time management

Full Job Description

JOB PURPOSE:
Assists with all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and constructing food items. Ensures quality controls and recipe standardization are in compliance with approved standards. Monitors and enforces food sanitization and safety standards. Based on business need and as directed by the leader, may work in front or back of house operations.

MINIMUM EDUCATION REQUIRED:
High school diploma or equivalent

MINIMUM EXPERIENCE REQUIRED:
One (1) year of experience working in food handling at a retail, food service, bakery, warehouse or grocery establishment.

PREFERRED QUALIFICATIONS:
Culinary degree or certificate from a culinary arts program
Previous experience working in a food service establishment, restaurant or large-scale production kitchen

KEY RESPONSIBILITIES:
1. Cleans and preps fresh produce
2. Preps and properly cooks raw ingredients for use following proper food handling and safety guidelines
3. Gathers, weighs, measures, and assembles all ingredients for recipes
4. Reads and follows recipes
5. Ensures food quality through tasting
6. Constructs food items per guidelines
7. Sets up workstations with all needed ingredients and cooking equipment
8. Determines amount and type of food and supplies required for food preparation
9. Completes food temperature checks before service and as needed per established guidelines
10. Maintains daily production records
11. Maintains and operates equipment according to approved safety standards
12. Stores food properly and safely, following established guidelines marking the date and item, etc.
13. At the direction of leadership, acts as a lead in the absence of the lead role

KNOWLEDGE, SKILLS, ABILITIES:

Must maintain a high degree of personal hygiene, appearance and cleanliness
Supports food safety and quality control training
Able to be courteous and dependable
Able to work with diverse population
Able to work non-traditional shifts (evenings, nights and/or weekends)
Able to handle multiple tasks or projects at one time meeting assigned deadlines
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
Intermediate knife skills
Basic skills with computer applications and programs associated with the position (i.e., Microsoft Office suite)
Strong attention to detail and follow up skills
Strong customer service skills and phone and e-mail etiquette

Job Types: Full-time, Part-time

Pay: $15.00 - $16.50 per hour

Expected hours: 40 per week

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Vision insurance

Experience level:

1 year

Restaurant type:

Casual dining restaurant
Quick service & fast food restaurant

Shift:

8 hour shift

Application Question(s):

Are you currently a KSU student or employee?
Do you have open availability to work various shifts including mornings and evenings?

Experience:

Cooking: 1 year (Required)

Work Location: In person

Quick Apply

Culinary jobs in Marietta, GA

Cook - Kennesaw Campus, Retail

Cook

Server Assistant

Cook - The Commons

Culinary Specialist

Vice President, Culinary Services

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Northcreek)

ST. CECILIA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Buckhead)

Executive Chef

MARCEL SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown)

Kitchen Supervisor - Marietta Campus, Dunkin'

SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)

Pastry Sous Chef

LEAD SERVER Full Time Flexible Schedule

Cook

Kitchen Manager

Line Cook

Sous Chef

Sushi Chef

Executive Sous Chef

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