725
restaurant manager jobs in Santa Monica, CA
Hillstone Restaurant Group —Santa Monica, CA
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
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Pasona N A, Inc. —Gardena, CA
Cost Control and Improvement Initiatives: Identifying and addressing issues related to cost control, including single-store management and potentially…
$100,000 a year
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Kimpton Hotels & Restaurants —Los Angeles, CA
Assist with all sick calls or tardiness by finding coverage, report to work and stay until coverage can be found (including night audit shifts).
Estimated: $59.6K - $75.5K a year
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Griffin Club Los Angeles —Los Angeles, CA
Recognize and address any problems resulting from member or guest complaints. Assist in the development and implementation of department policies, operating…
$75,000 - $90,000 a year
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3d
Rustic Canyon —Santa Monica, CA
Serve delicious, thoughtful food using the best local ingredients. Competitive salary commensurate with experience. Participation in quarterly bonus program.
$75,000 - $110,000 a year
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10h
Jersey Mike's Subs —Los Angeles, CA
Must have a valid driver's license. Managers take an active role in the total management of a Jersey Mike’s store / operation. Must be at least 18 years old.
$80,000 - $100,000 a year
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2d
Fia Restaurant —Santa Monica, CA
Manage the restaurant's day-to-day operations, focusing primarily on our unique and talented front-of-house team members, and the guest experience.
$70,000 - $90,000 a year
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1h
SOL —Playa Vista, CA
Monitor guest satisfaction on all levels, including social media platforms. Possession of or the ability to possess all state required work cards.
Estimated: $76.6K - $97K a year
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Culver City Chevrolet —Culver City, CA
Ability to define problems, collect data, establish facts, and draw valid conclusions. Journals, technical procedures, or governmental regulations.
$225,000 a year
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5h
Good Times Restaurants LLC. —Santa Monica, CA
Maintain knowledge of all local, state, and federal laws related to restaurant operations. Assist in fostering a positive dining experience for all guests.
$80,000 - $85,000 a year
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2d
Santa Monica Proper —Santa Monica, CA
A seamless merger of historic retrofit and new construction, our 271-room luxury property features interior design by international style icon Kelly Wearstler,…
$75,000 - $80,000 a year
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5h
SUGARFISH by Sushi Nozawa —Calabasas, CA
Must have open availability and restaurant experience. High school or equivalent (Required).
$30 - $32 an hour
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8h
JOEY Restaurants —Manhattan Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
$66,560 - $85,000 a year
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Areas USA, Inc —Inglewood, CA
Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.
From $60,000 a year
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10d
Jack In The Box —Los Angeles, CA
Have a valid driver's license, reliable transportation and proof of insurance. Manage daily activities to ensure guests receive excellent customer service.
$83,200 - $85,000 a year
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4d
Apple Spice Junction —Compton, CA
Handle customer complaints and resolve any issues promptly and professionally. Manage the catering budget and ensure that costs are kept to a minimum.
$45,000 - $70,000 a year
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3d
Pier Burger —Santa Monica, CA
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Paid Vacation and Sick Days.
Up to $26 an hour
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The Hotel Task Force —Culver City, CA
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and…
$26 - $27 an hour
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4d
BMRS —Los Angeles, CA
Provide an excellent guest experience and resolve all guest issues. Commitment to providing exceptional service to guests and support to staff members.
$90,000 - $100,000 a year
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2d
JINYA Holdings, Inc. —Los Angeles, CA
Collaborate with the kitchen staff to develop new menu items and specials. Handle cash handling procedures accurately.
$66,000 - $70,000 a year
Quick Apply
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