20 Best Support Manager jobs (Hiring Now!)

Food Service Manager (900)
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
Quick Apply
5d
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Environmental Health and Safety Manager
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Fabrication Manager
Strobel Fabrication LLC —Central City, NE
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Human Resources Manager
Restaurant HR Group —Remote
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William Penn Healthcare and Rehabilitation Center —Lewistown, PA
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From $71,000 a year
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4d
Junior Amazon Brand Manager
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Social Media Manager
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9d
Office Manager
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4d
Project Manager
TC Glass —Missoula, MT
A valid driver’s license is required as you will be driving company vehicles. This professional position requires a college degree in a related field or a…
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MLS - Assistant Manager
Mountain Lake Services —Jay, NY
Associate’s Degree in Human Services or related field and at least one year of working in the human services field delivering services.
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Entry Level Program Manager
Red Marketing Solutions —Corona, CA
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Regional Operations Manager
MIFiber —Newport, WA
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8d
Case Manager
Allurion Technologies —Provo, UT
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1d
Human Resources Manager
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5d
Manager, Quality, Telephonic Health Care, Remote
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1d
Ticket Processing & Support Manager
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Food Service Manager (900)

Southern Foodservice Management - Brunswick, GA

Quick Apply

Job Details

Full-time $60,000 a year 5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Management
Customer service
Sanitation
Restaurant management
Cooking
Food service
Training & development
4 years
Leadership
Food service management

Full Job Description

Southern Foodservice Management, Inc., is seeking to hire a Food Service Manager for our FLETC-Glynco operation, located at 1131 Chapel Crossing Road Brunswick, GA 31524. This facility is the largest of the 7 nationwide security and training centers, and the dining hall operates 3 meals per day, 365 days per year.

You will assist in the planning, organizing, and assurance of quality service for the overall operation within the guidelines of both the company and the government client. You will be responsible for the supervision of hourly employees and the production of food.

You will be a member of a team of managers and together the team will be responsible for overseeing the daily operation within the guidelines of both the company and the government client.

You must be available to work any shift during the hours of 4:30am to 2:00pm or 12:00pm to 10:00pm. The work schedule is 5 consecutive days of work with 2 consecutive days off.

The salary is $60,000.00,plus quarterly bonus potential.

Qualifications

4-5 years of experience as a manager or assistant operations manager in a high-volume food service operation.
Knowledge of food services, sanitation, and safety standards.
Must possess leadership and interpersonal skills.
Ability to motivate employees.
Capability to work well in team environments.
Serve-Safe certification preferred, Certification and renewal courses are provided.
Experience overseeing preparation and cooking of large quantities of food.
Knowledge of best practices for training kitchen staff and implementing procedures.
Excellent organizational and communications skills.

Responsibilities

Provide both verbal and written communications summarizing your shift to share with all team members.
Always ensure facilities and work areas are in clean and safe operating condition.
Conduct all kitchen and dining room set up and closing procedures to ensure it is in operating order.
Ensure all staff is properly clocked in and out and that all positions are properly staffed.
Monitor hourly employees to ensure proper uniform and that meal policy is being followed.
Oversee setup of all necessary kitchen equipment for daily use.
Set up the menu of the day and ensure all menus have been changed over to proper meal.
Directly supervise and support cashiers to include providing drawers and assist with daily audits, as well as making safe deposits.
Constantly monitor food quality and food leftovers for storage and saving for re-use.
During service, monitor for spills, cup racks on floor, lines staying stocked, customer flow, dish room flow, to ensure all areas have enough staff support.
Responsible for pulling reports from POS systems and submitting reports to administrators.
Assist the kitchen or the front of the house team members throughout the service.
Ensure all boxed meals and class parties are fixed and ready at the appointed time.
Ensure all sick in quarters (SIQ) meals are prepared and delivered for meal services.

The culture we strive to cultivate

Exhibits a positive, friendly, and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a healthy and efficient work environment, focusing on guest satisfaction.

Benefits

A five (5) day work schedule with two (2) consecutive days off.
Eleven holidays off (at times, not the exact holiday day, but scheduled day off close to holiday)
Quarterly performance incentive program
401K plan
Medical plan
Dental plan
Vision plan
Life insurance
Vacation time

DISCLAIMER: The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Southern Foodservice Mgmt. is an EEO employee.

#INDSJ

Job Type: Full-time

Pay: $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience level:

4 years

Experience:

Food service management: 4 years (Required)
High Volume Foodservice: 4 years (Required)

Work Location: In person

Quick Apply

Support Manager jobs

Food Service Manager (900)

Entry Level Receptionist / Office Manager

Assistant Support Manager for Exciting Startup

Environmental Health and Safety Manager

Fabrication Manager

Human Resources Manager

Business Office Manager

Manager, Resy Support

Assistant Store Manager (#30, Princeville)

Junior Amazon Brand Manager

Social Media Manager

Office Manager

Project Manager

MLS - Assistant Manager

Entry Level Program Manager

Regional Operations Manager

Case Manager

Human Resources Manager

Manager, Quality, Telephonic Health Care, Remote

Ticket Processing & Support Manager

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