218
front of house manager jobs in New York, NY
Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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14d
Pasta Louise —Brooklyn, NY
Experience with basic maintenance, ability to use tools to address small repairs around the Cafe. Oversight of end of day reporting, cash deposits, tip…
$65,000 - $70,000 a year
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2d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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2h
Gallaghers New York Steakhouse —New York, NY
Working knowledge of front and back-of-house operations is REQUIRED. At least five years of NYC restaurant managerial experience required, Union experience a…
$70,000 - $110,000 a year
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1d
Delaware North —New York, NY
Partner with front and back of house management to ensure event day operations are effective and a success for guests and team members.
$55,300 - $74,600 a year
8d
Real Hospitality Group —New York, NY
To ensure that incoming and outgoing telephone calls are handled promptly and courteously. Purpose for the Position: The Front Office supervisor will assume…
$24 an hour
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3d
ilili Restaurants —New York, NY
Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$85,000 - $100,000 a year
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4d
Warby Parker —New York, NY
Lead the selling on the floor, front-of-house operations, and team touch-bases when a manager is not present. Parental leave (non-birthing parents included).
$20 - $23 an hour
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1d
The Pierre, A Taj Hotel —New York, NY
Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk.
$30 an hour
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Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
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1d
RESTORATION HARDWARE (RH) —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Must be able to lift up to 50 pounds.
$85,000 - $95,000 a year
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Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Ability to hire, develop, train, coach and counsel hourly associates. Applications are accepted on an ongoing basis.
$75,000 - $85,000 a year
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3d
The Mark Hotel —New York, NY
Three years prior front of the house experience in a high-volume establishment. Assist beverage manager in training and implementation of beverage program,…
$75,000 - $85,000 a year
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Sodexo —Queens, NY
Responsible for the oversight of day-to-day activities of subordinates and assigned responsibility for specific work or functional activities as directed by on…
$20 - $24 an hour
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Tacombi —New York, NY
Ensures that all the staff fully embodies the Tacombi mission, exceeding the highest standards of Mexican Hospitality so that all guests feel welcome and are…
From $90,000 a year
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4d
The Second City —Brooklyn, NY
Respond to customer inquiries and complaints and develop corrective measures to consistently improve customer service. Train and develop local employees.
$85,000 - $100,000 a year
Quick Apply
City Vineyard at Pier 26 —New York, NY
Handle recruitment of new hires, with senior leadership partnership when required, set fair wages consistently, and ensure all hires and properly onboarded and…
$80,000 - $85,000 a year
Quick Apply
3d
ACE HOTEL NEW YORK —New York, NY
Must have a valid driver’s license. The Bell Attendant is responsible for directing traffic at property entrance, assisting guests with luggage, escorting…
$18.64 an hour
21h
Le Pain Quotidien —New York, NY
Provide consistent execution and exemplary service to our guests. Maintain and manage food cost, troubleshooting any issues that may arise.
$62,400 - $65,000 a year
Quick Apply
4d
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