2519
Executive Chef jobs
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Culinaire —Milwaukee, WI
Current and cutting edge on new products, presentations, and technical execution. We strive to be competitive with a base salary and bonus, as well as…
Estimated: $65.7K - $83.2K a year
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Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
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Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Diamond Jo Casino Dubuque —Dubuque, IA
As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes are served to our guests.
Estimated: $56.4K - $71.4K a year
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14d
ZEN RESTAURANT GROUP, LLC. —Canton, CT
Current on all state and city health and safety standards. Promote cost-effective operation and profitability of food production.
$22 - $28 an hour
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Firebirds Wood Fired Grill —Cranberry Township, PA
Provides direction and training to team members by coaching, counseling and providing feedback on job performance. Trains and develops Sous Chef(s).
$64,352.91 - $80,500.27 a year
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14d
Blanco (Cocina + Cantina) —Nashville, TN
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
7d
Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
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Brio Italian Grille —Raleigh, NC
Ensures the quality preparation of all menu items and the proper storage and handling of all food items in accordance with the companies and applicable federal,…
$70,000 - $79,000 a year
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2d
The Chef Agency —Georgia
Accommodate special requests, dietary restrictions, and special menu items from guests and members. Schedule according to business levels while controlling…
$100,000 - $120,000 a year
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3h
The Chef Agency —New York, NY
Create and develop menus that showcase creativity and culinary expertise. Monitor food costs and implement cost-saving measures.
$110,000 - $140,000 a year
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12h
Sawbelly Brewing —Exeter, NH
Train and develop new staff members. Assist executive chef with cleaning task and organization. Run the line and the kitchen in the Executive Chef's absence.
$50,915.61 - $60,000.00 a year
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Restaurant Management Finder —San Diego, CA
Manage, develop, train, and inspire the culinary team. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
$85,000 - $100,000 a year
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Knapp Winery —Romulus, NY
*ServSafe certification is desired, not required*. Degree in Culinary science or related certificate is desired, but not required.
$60,000 - $70,000 a year
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La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
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6h
Thompson Hospitality Corporation —Talladega, AL
Other responsibilities include training associates and monitoring all production aspects to ensure compliance with food sanitation techniques, scheduling…
Estimated: $69.5K - $87.9K a year
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7d
Westminster Village at Dover —Dover, DE
Working knowledge of applicable federal, state and local regulations. Demonstrated technical skills (food production, standardized recipes, sanitary food…
Estimated: $55.1K - $69.8K a year
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4h
AVI Foodsystems, Inc —Marysville, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as…
Estimated: $64.2K - $81.3K a year
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Sky Lakes Medical Center —Klamath Falls, OR
Associate degree in Culinary Arts or related field; American Culinary Federation (ACF) certification. Responsible for daily operations as related to preparing…
Estimated: $63.8K - $80.8K a year
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