318
Chef jobs in New York, NY
Constellation —Long Island City, NY
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: *Full-Time*, *Onsite.
$95,000 - $110,000 a year
Triveni IT —Brooklyn, NY
Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements. Financial acumen with the ability to manage budgets,…
$150,000 - $165,000 a year
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2d
MakiMaki Sushi —New York, NY
Sushi chef / line cook: 2 years (Required). At least 2 years of experience in sushi making / rolling or the ability to learn quickly.
$21 - $23 an hour
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Confidential —Long Island City, NY
Other responsibilities would include keeping the kitchen, ovens, refrigerators, freezers, pantries, and food storage areas in a highly organized and extremely…
$1,800 - $2,000 a week
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La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
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8h
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
9d
PLANTA Restaurants —Brooklyn, NY
Create an environment that is warm, welcoming and filled with positivity for guests and employees. Be the face of hospitality by interacting with guests and…
$75,000 a year
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Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
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Hana Group North America —New York, NY
Valid food handler’s license, with sound knowledge of food safety regulations. Used as a developmental role, you will learn to master knife skills, fundamentals…
$16 - $17 an hour
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The Chef Agency —New York, NY
Create and develop menus that showcase creativity and culinary expertise. Monitor food costs and implement cost-saving measures.
$110,000 - $140,000 a year
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15h
Kernel Foods, Inc. —New York, NY
This role is key in driving production in our Central Kitchen and assembling food for customers in our Restaurants. Wash dishes and clean equipment as needed.
$23 - $27 an hour
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Confidential —Bronx, NY
Maintain a clean and organized kitchen environment. The Chef will be responsible for overseeing food production, menu planning, and ensuring high-quality dining…
$1,000 - $1,100 a week
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8d
City Winery New York —New York, NY
A fun team of passionate individuals who share your love of hospitality and the opportunity to provide guests with unforgettable nights filled with music & wine…
$100,000 - $120,000 a year
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2d
The Chef Agency —New York, NY
Collaborate with other departments, such as the front-of-house staff, to ensure smooth operations. Extensive experience in food management, preferably in a…
$100,000 - $120,000 a year
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5h
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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9h
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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2d
Deborah Miller Catering & Events —New York, NY
Responsibilities will include: ordering, receiving, fabricating, baking, cooling, packing and general production management of pastry within the commissary…
$60,000 - $70,000 a year
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Benihana —New York, NY
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
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10d
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. The Head Chef will be responsible for overseeing all…
$60,000 - $70,000 a year
Quick Apply
1d
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