5395
kitchen manager jobs
Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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5d
PJW Restaurant Group —Doylestown, PA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$50,000 - $55,000 a year
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Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
9d
Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
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14d
Trattore Farms & Winery —Geyserville, CA
Knowledge of how to use basic kitchen tools and equipment. Must have clean driving record. Skillfully utilizes hand tools or machines required, reads recipes,…
$18 - $25 an hour
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7d
Gen Korean BBQ —Kahului, HI
Perform recruiting, interviewing and selecting qualified employees for the kitchen. Monitors safety and security procedures; Ensures kitchen equipment effective…
$60,000 - $75,000 a year
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Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Central Missouri Community Action —Warsaw, MO
We offer paid time off, health benefits and a 4-day workweek!!! Duties include purchasing food and preparing meals on the Head Start menu.
$26,978 a year
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4d
Bolongo Bay Beach Resort —St Thomas, VI
As a Kitchen Supervisor, you will be directly responsible along with the Kitchen Manager, for all kitchen functions including scheduling; food requisitioning,…
$15 - $20 an hour
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Little River Inn —Little River, CA
Prepares high quality and consistent food for service to Inn guests following recipes and cooking instructions of the Executive Chef or Kitchen Manager.
$18 - $19 an hour
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2d
Echo Hill Camp —Worton, MD
Assist in the implementation of staff orientation and attend staff orientation sessions as required. Summer: *During the summer months, we operate overnight…
From $40,000 a year
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Applebee's —Hurricane, WV
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$50,000 - $55,000 a year
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7d
Walnut Grill —Washington, PA
Excellent communication and interpersonal skills for interacting with guests and other team members. Directly responsible to oversee all kitchen functions…
$57,000 - $60,000 a year
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Hillstone Restaurant Group —San Francisco, CA
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired culinary managers will quickly embrace a self…
$85,000 - $95,000 a year
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Nickel Charlies —Kalispell, MT
We offer competitive starting wages with *advancement opportunities*. We are competitively paying DOE, plus tips on top of base wage, based off of sales.
$16 - $20 an hour
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2d
Rusty Lantern Markets —South Portland, ME
_Prepare quality menu items daily:_ Along with the Food Service Director, construct/create seasonal menus and develop recipes in accordance with set margins.
$19 - $22 an hour
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2d
The Cabin —Park City, UT
Create and develop new menu items based on seasonal ingredients and customer preferences. Collaborate with kitchen staff to ensure smooth operation and quality…
$28 - $45 an hour
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8d
Texas Roadhouse —Plymouth, MA
In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$60,000 - $70,000 a year
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4d
Hard Rock Cafe —Honolulu, HI
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests. Genuine enthusiasm and aptitude for food.
$70,000 - $85,000 a year
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12h
Lupe Tortilla Mexican Restaurants —Irving, TX
8 Weeks of paid, industry leading culinary and front of the house training. A strong passion for team development, culinary excellence, and guest service.
$55,000 - $72,000 a year
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4d
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