20 Best restaurant staff jobs in Las Vegas, NV (Hiring Now!)

Assistant Executive Chef-Dominique Ansel Marche (Paris LV)
Caesars Entertainment —Las Vegas, NV
Work with General Manager and front of house staff to ensure a positive guest experience. Ability to establish and maintain an effective working relationship…
Estimated: $86K - $109K a year
Quick Apply
BEER PARK Open Casting Call - Host, Busser, etc
BEER PARK —Las Vegas, NV
Answer incoming calls and address customers’ queries. Welcome guests to the venue. Cater to guests who require extra attention (e.g. children, elderly).
Estimated: $24K - $28.1K a year
Quick Apply
Model Server
Jing Las Vegas —Las Vegas, NV
Provide guests with menu guidance and personal recommendations upon request. As a vital part of our service team, you will use your exceptional service skills…
$12 - $82 an hour
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Line Cook
Snooze Summerlin —Las Vegas, NV
Able to communicate clearly with management staff. Prepares foods for service using ovens, gas stoves, griddles, and broilers.
$17 - $20 an hour
Quick Apply
1d
Hostess/Host
True Food Kitchen —Las Vegas, NV
Checks and maintains the front desk area for adequate supplies. We rely on our Hosts/Hostesses to keep our restaurant running smoothly and ensuring that guests…
$15 - $18 an hour
Quick Apply
1d
Front Server - Henderson
Makers and Finders LV —Henderson, NV
Responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Support fellow servers and service staff with refills and…
$12 an hour
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2d
Busser/Food Runner
AmeriBrunch Cafe —Las Vegas, NV
Responsibilities: - Assist in the smooth operation of the kitchen and dining area - Deliver food orders from the kitchen to the appropriate tables in a timely…
$15 an hour
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Bartender
Las Vegas Brewing Company —Las Vegas, NV
Handle cash and credit card transactions accurately and efficiently. Adhere to all safety and sanitation guidelines to ensure the safety of our guests and staff…
Estimated: $24K - $25.7K a year
Quick Apply
4d
Join our Southwest Team! Leave your information here
Broken Yolk Cafe- Southwest —Las Vegas, NV
Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests. Host/Cashier: Be the friendly face that greets our guests and manages…
Estimated: $28.3K - $35.8K a year
Quick Apply
Server/Waiter
Fork n' Film LLC —Las Vegas, NV
Handle cash and credit card transactions accurately. As a Server, you will play a key role in providing excellent customer service and enhancing the dining…
$17.91 - $20.00 an hour
Quick Apply
7d
Dishwasher
Happy Camper —Las Vegas, NV
Safely and effectively use and operate all necessary tools and equipment. Guests are welcome to this lively social scene for lunch, dinner, weekend brunch, or…
$15 - $20 an hour
Quick Apply
5d
Host/Hostess
Javier's Las Vegas at the ARIA Resort and Casino —Las Vegas, NV
Transfers telephone calls and/or write proper and complete messages. One to two years of experience as a professional host, receptionist or similar field.
From $18 an hour
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Server
Azzurra Wine Bar —Henderson, NV
Operate cash register and handle payment transactions. Greet and seat guests in a timely and friendly manner. Provide excellent customer service, ensuring guest…
From $12 an hour
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Noodle Cook/Prep/Puller
SHANG ARTISAN NOODLE —Las Vegas, NV
35-40 hours a week guaranteed. Assist other staff members in prepping ingredients for dishes. The successful candidate will be responsible for prepping and…
$16 - $20 an hour
Quick Apply
2d
Busser
CR STEAK LV LLC —Las Vegas, NV
The Busser assists Servers in steps of guest service, including interacting with guests, setting and resetting tables in a prompt, professional and effective…
$25 - $35 an hour
Quick Apply
5d
Dishwasher
MacKenzie River Pizza Grill & Pub —Henderson, NV
*Off-shift discount for you and 3 friends (Or family members!). *Referral program* – Want to get paid to work with friends?
$14 - $16 an hour
Quick Apply
9d
Food Runner/Busser
Solamente Pizza —Las Vegas, NV
Collaborate with kitchen and front-of-house staff to ensure smooth service. The Busser/Runner will be responsible for ensuring a clean and organized dining area…
$12 - $21 an hour
Quick Apply
1d
Cook Helper- Employee Dining Room - The Cosmopolitan
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.
$25.17 an hour
5h
Back Server - Downtown Summerlin
Makers and Finders LV —Las Vegas, NV
The hourly wage consists of a base pay of $11.25/hour plus an average daily cash tip. Arranging tables and chairs to accommodate larger groups of patrons.
$12 an hour
Quick Apply
9d
Restaurant Manager
Volcano Grille —Las Vegas, NV
As the Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our establishment, maintaining high standards of quality, service,…
From $50,000 a year
Quick Apply
8d

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Assistant Executive Chef-Dominique Ansel Marche (Paris LV)

Caesars Entertainment - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $86K - $109K a year

Benefits

Health savings account
Relocation assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Life insurance
Retirement plan

Qualifications

Management
Culinary experience
ServSafe
Fine dining experience
5 years
Cooking
Baking
English
Pastry experience
HACCP
Communication skills
Food Handler Certification

Full Job Description

JOB SUMMARY:
Oversees the Savory side of new venue.. To assist the Sr. Executive Pastry Chef with the day to day running of the department and be responsible for the outlet and overall quality of products produced.
ESSENTIAL JOB FUNCTIONS:

Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence.
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner.
Provide training materials to both front and back of the house staff for relevant jobs as it pertains to the menu knowledge and cooking procedures.
Set and maintain a very high standard of food quality in preparation and execution.
Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation.
Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.
Ensure safe and proper use of equipment.
Ensure kitchen equipment is in good working order, address any equipment issues promptly.
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
Teach and develop and give support to culinary team as needed.
Hold team members accountable on a fair and consistent basis.
Support and foster a caring work environment.
Work with General Manager and front of house staff to ensure a positive guest experience.
Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines.
Minimize waste and spoilage by monitoring occupancy forecasts.
Conduct daily “BUZZ” sessions or pre-shift meetings with staff.
Maintain high standards of appearance and good personal hygiene.
Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

OTHER MINIMUM QUALIFICATIONS:

ServSafe Certified
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to read, write, and understand English
Ability to perform basic/intermediate math skills
Ability to establish and maintain an effective working relationship with management, staff, and guests
License Certificate: Food Safety Employee Training required and Food Handler’s Card
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Able to manage team of up to 100 managers and supervisors and 600 hourly employees
Passionate approach to streamline operational procedures and increase productivity of department
Excellent communication and administration skills
Applies best industry best practices
Ability to maintain and further develop the standards set by Caesars Entertainment
Must possess a wealth of experience and in-depth knowledge of up-to date culinary trends
Must demonstrate culinary creativity
Emphasis on creative thinking, problem solving, and consistently well executed food product
Must be aware of market trends and latest developments in international cuisine and pastry
Knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management, staff, and guests
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Requires mobility.
Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds
Ability to work in confined spaces
Sense of smell, taste, touch, and sound
Eye/hand coordination and manual dexterity
Ability to distinguish letters, symbols, and colors
Normal vision and hearing range
Requires mobility
Must be able to work any shift and long hours when necessary
DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):
Senior Chef Tournants
Chef Tournants
Cooks

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments)

Location: 3645 South Las Vegas Boulevard, Las Vegas, NV 89109

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Professional development assistance
Relocation assistance
Retirement plan
Tuition reimbursement
Vision insurance

Restaurant type:

Café
Quick service & fast food restaurant

Schedule:

10 hour shift
12 hour shift
Day shift
Evening shift
Holidays
Night shift
Overnight shift
Weekends as needed

Experience:

coaching/training (union preferred): 7 years (Required)
upscale/fine dining savory: 5 years (Required)
culinary (savory baking/pastry preferred): 8 years (Required)
assistant executive chef (or equivalent): 5 years (Required)

Language:

English (Required)

License/Certification:

NV Food Handler Certification (or ability to obtain) (Preferred)

Ability to Commute:

Las Vegas, NV 89109 (Required)

Ability to Relocate:

Las Vegas, NV 89109: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

restaurant staff jobs in Las Vegas, NV

Assistant Executive Chef-Dominique Ansel Marche (Paris LV)

BEER PARK Open Casting Call - Host, Busser, etc

Model Server

Line Cook

Hostess/Host

Front Server - Henderson

Busser/Food Runner

Bartender

Join our Southwest Team! Leave your information here

Server/Waiter

Dishwasher

Host/Hostess

Server

Noodle Cook/Prep/Puller

Busser

Dishwasher

Food Runner/Busser

Cook Helper- Employee Dining Room - The Cosmopolitan

Back Server - Downtown Summerlin

Restaurant Manager

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