20 Best Culinary jobs in Atlanta, GA (Hiring Now!)

Executive Chef
O-Ku Atlanta —Atlanta, GA
*Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. *Home Loan Program*: We offer a zero-interest housing…
Estimated: $69.2K - $87.6K a year
Quick Apply
11d
MARCEL SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown)
Rocket Farm Restaurants LLC —Atlanta, GA
He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and…
Up to $65,000 a year
2d
Sales Consultant - Columbus / LaGrange
SYSCO —College Park, GA
Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years). Car allowance (mileage reimbursement for candidates…
Estimated: $57.1K - $72.3K a year
9h
BEETLECAT SOUS CHEF – UP TO $65K/yr. + BONUS (Inman Park)
Rocket Farm Restaurants LLC —Atlanta, GA
He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and…
Up to $65,000 a year
Sous Chef
Restaurant All Stars —Atlanta, GA
Compensation includes Regular and Realistic Bonus Program, 5 Day Work Week + Excellent Employee Benefits & Paid Vacations.
$59,000 - $68,000 a year
Quick Apply
Kitchen Manager
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
2d
Executive Chef 3
Sodexo —Atlanta, GA
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional…
$61,100 - $92,400 a year
International Cook
LSG Sky Chefs —Atlanta, GA
The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations,…
From $21.50 an hour
6h
M. Banquet Captain
Sterling Culinary Management —Atlanta, GA
Lead Banquet Team in the serving of guests during banquet functions to achieve the ultimate guest experience through quality and compliance with Marlows Tavern…
Estimated: $36.7K - $46.5K a year
Quick Apply
7h
Certified Dietary Manager - Long Term Care
Confidential —Duluth, GA
Develop and implement menus that meet nutritional needs and dietary restrictions. Manage inventory, budgeting, and ordering of food supplies.
Estimated: $38.5K - $48.8K a year
Quick Apply
Restaurant General Manager | PLANTA Buckhead
PLANTA Restaurants —Atlanta, GA
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
Estimated: $70.1K - $88.8K a year
Quick Apply
Food Production Chef Bi-Lingual Required
Restaurant All Stars —Marietta, GA
Starting Base Salary range Depending on Experience in the neighborhood of $65,000 to $80,000 + Great Benefits + 401K + 45 to 50 hour 5 day work week.
$65,000 - $75,000 a year
Quick Apply
Cook - The Commons
Kennesaw State University —Kennesaw, GA
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project…
$15.00 - $16.50 an hour
Quick Apply
5d
Assistant Kitchen Manager
The Derby Sports Bar —Alpharetta, GA
This person will be responsible for supervising the kitchen staff, ensuring food quality and safety, managing inventory, and maintaining a clean and organized…
$40,000 - $45,000 a year
Quick Apply
Chef de Cuisine
Marlow's Tavern —Atlanta, GA
Proper planning, execution and implementation of the tavern daily menu as well as creating daily features to enhance our guest experience as well as celebration…
Estimated: $52.5K - $66.5K a year
Quick Apply
7h
Fine Dining Server
Lenbrook Square Foundation Inc —Atlanta, GA
Deliver exceptional service to our residents and their guests in a courteous and professional manner. Assist in creating a warm and welcoming atmosphere that…
$21 an hour
Quick Apply
Executive Chef
The American Hotel - Atlanta Georgia —Atlanta, GA
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $64.3K - $81.4K a year
Quick Apply
Food and Beverage Manager
DoubleTree by Hilton —Atlanta, GA
Alcohol awareness certification and/or food service permit as required by local or state government agency. Responsible to make sure kitchen cleanliness as well…
Estimated: $46.5K - $58.8K a year
Quick Apply
COOK
Fulton County, GA —Fulton County, GA
High School Diploma or GED required, supplemented by vocational or technical training in cooking, baking, culinary arts or a related field; or any equivalent…
$38,000 - $62,467 a year
Culinary Development Manager
Inspire Brands —Atlanta, GA
Independently work with vendor partners to develop new products from gold-standard product to initial benchtop samples and through commercialization process.
Estimated: $49.5K - $62.7K a year

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Executive Chef

O-Ku Atlanta - Atlanta, GA

Quick Apply

Job Details

Full-time Estimated: $69.2K - $87.6K a year 11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Retirement plan

Qualifications

Sushi
6 years
Culinary experience
Fine dining experience
Japanese cuisine
Leadership
2 years
Restaurant experience
Kitchen experience

Full Job Description

Hospitality Starts Here...

Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally provide exceptional care to our cherished guests. It's more than just a job; it's a family, a lifestyle, and an exciting journey you won't want to miss.

The Role: Executive Chef - O-Ku Atlanta

We're in search of a passionate and creative Executive Chef to join the IRHG family at O-Ku Atlanta. As the culinary maestro of our upscale Japanese dining experience, you'll bring your expertise in Japanese cuisine and thrive in the energy of a scratch kitchen environment. If you're a culinary visionary ready to make your mark, we invite you to embark on this thrilling journey with us.

What You Need:

Culinary Mastery: Proven experience as an Executive Chef with a strong background in Japanese cuisine.
Innovative Spirit: A passion for exploring new culinary trends and techniques.
Team Leadership: Demonstrated success in leading high-performing culinary teams.
Scratch Kitchen Expertise: Experience and expertise in a scratch kitchen environment.
Organizational Prowess: Strong organizational and leadership skills.
Location: Atlanta, GA- O-Ku Atlanta

EXPECTATIONS:

Flexibility: Your schedule may vary (days, nights, weekends, holidays) based on seasonality, covers, and hours of operation. In general, you can anticipate working 50 to 55 hours a week.

In Your Role, You Will:

Foster Collaboration: Promote a "one-team, one-dream" mentality that encourages the recruitment and nurturing of the right individuals who are ready to serve our guests, achieve financial goals, and create memorable experiences.
Cultivate Humility & Transparency: Create a culture of humility, transparency, and ethical conduct where everyone feels safe, cared for, and inspired.
Lead with Integrity: Set the example by demonstrating all responsibilities of each position in the kitchen when needed. Lead by example and set the tone for health, safety, and cleanliness throughout the property.
Enrich Your Community: Join volunteer and charity initiatives we support. Engage with local farms to source fresh, quality products while also educating junior team members and advocating for their growth and development.
Show Compassion and Empathy: Listen to your team, be understanding, and provide a humane approach when individually coaching, inspiring everyone to excel.
Leave a Lasting Impression: Deliver a sense of home through quality, consistency, and teamwork.
Embrace Positivity: Cultivate a welcoming and approachable environment that is solution-driven, with a smile.
Foster Fun at Work: Influence and lead a positive, collaborative, and enjoyable team environment where everyone is treated with respect and kindness.

As a Valued Member of the Team, You Can Expect:

Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

How to Apply:

If you are a culinary virtuoso with a love for Japanese cuisine and the skills to match, we invite you to join the O-Ku Atlanta family. Please submit your resume, along with a cover letter highlighting your relevant experience and your approach to Japanese cuisine.

O-Ku Atlanta is an equal opportunity employer, and we celebrate diversity in all aspects of our workplace. Everyone has a seat at our table.

Note: The above job description is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Experience level:

6 years

Pay rate:

Yearly pay

Supplemental pay types:

Quarterly bonus

Work setting:

Fine dining restaurant
Upscale casual restaurant

Experience:

Japanese cuisine: 2 years (Required)
Culinary: 5 years (Required)
Sushi: 2 years (Required)

Ability to Commute:

Atlanta, GA 30318 (Required)

Ability to Relocate:

Atlanta, GA 30318: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Culinary jobs in Atlanta, GA

Executive Chef

MARCEL SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown)

Sales Consultant - Columbus / LaGrange

BEETLECAT SOUS CHEF – UP TO $65K/yr. + BONUS (Inman Park)

Sous Chef

Kitchen Manager

Executive Chef 3

International Cook

M. Banquet Captain

Certified Dietary Manager - Long Term Care

Restaurant General Manager | PLANTA Buckhead

Food Production Chef Bi-Lingual Required

Cook - The Commons

Assistant Kitchen Manager

Chef de Cuisine

Fine Dining Server

Executive Chef

Food and Beverage Manager

COOK

Culinary Development Manager

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