20 Best market manager jobs in New York, NY (Hiring Now!)

Client Executive 1- Culinary Operations
Seternity Solutions —Brooklyn, NY
The successful candidate will play a pivotal role in shaping the future of food service delivery within the hospital, driving innovation, and ensuring…
$110,000 - $170,000 a year
Quick Apply
17h
Senior Manager, Customer Go To Market and Segmentation
Macy’s —New York, NY
This individual must be fluent in using different personalization and targeting strategies and leveraging data-driven cohorts to develop audience segmentation…
$102,960 - $171,600 a year
8d
General Manager - New Shop Opening!
Salt & Straw —New York, NY
Salt & Straw will consider giving opportunities to qualified individuals with criminal histories when it aligns with federal, state and local statutes.
$28.97 - $30.90 an hour
Quick Apply
1d
Supply Manager LATAM
StubHub —New York, NY
Exciting opportunity to develop and grow the business by building strong collaborative relationships focused on generating ticket sales and growing market share…
$78,650 - $91,350 a year
Quick Apply
International Sales Manager, Closed Market (Adult)
HarperCollins Publishers —New York, NY
Work with International Marketing & Publicity Manager to develop M&P strategies with affiliates, including sourcing US marketing plans and assets, managing PR…
$75,000 - $85,000 a year
8d
Operations Manager
Related —New York, NY
Driving and effectively communicating implementation of process plans and tools for participants in strategic initiatives and other key stakeholders ensuring…
$105,000 - $120,000 a year
Manager, Podcast Business Strategy
Warner Bros. Discovery —New York, NY
Own tracking, reporting, and analysis of podcasting metrics to answer key strategic questions facing the business, including such areas as:
$82,600 - $153,400 a year
Regional Manager, Nordstrom
Ermenegildo Zegna —New York, NY
Develop a deep personal connection with the store’s top clients; develop customized strategies for growing the top spending customer segment (>$50K per year).
$110,000 - $120,000 a year
Quick Apply
Project Manager-FRTB Standardized Approach(Market Risk)
Cybotic System —New York, NY
The FRTB SA Project Manager will be responsible for overseeing the succesful implementation of FRTB SA components. Looking for a PM with market risk.
$90 - $100 an hour
Quick Apply
9h
Concierge - Le Labo Fragrances
The Estée Lauder Companies —Brooklyn, NY
The day-to-day responsibilities include answering all e-mail and phone inquiries regarding online orders, Le Labo creations and lab-boutiques.
$27.60 - $40.95 an hour
2d
Operations & Administrative Associate
Hot Bread Kitchen LTD —New York, NY
Reporting to the Director of People & Operations, this role is designed to provide vital support in the areas of human resources (75%) and general operations …
$62,400 - $65,000 a year
Quick Apply
1d
Housekeeping Manager
Freehand —New York, NY
Respond to all guest requests and guest opportunities in a timely and efficient manner to ensure guest satisfaction. Experience with PMS hotel systems.
$62,000 - $65,000 a year
20h
Event Manager
NYC Office Of The Mayor —New York, NY
A drivers license is preferred with a comfort of driving around New York City. Act as project lead while collaborating closely with the Director of Events &…
$65,000 - $75,000 a year
8d
Operations Manager
Drive Rite Academy —New York, NY
Risk Management: Manage risks and oversee field safety for students driving with instructors. Instructor and Staff Management: Handle driving instructor call…
$75,000 - $95,000 a year
Quick Apply
Assistant Service Manager
MERCEDES-BENZ MANHATTAN, INC. —New York, NY
Must enhance the Customer Experience by maintaining a presence in the service lane and personally greeting customers and ensuring all available advisors are…
$145,000 - $155,000 a year
Quick Apply
11d
Project Manager
Cybotic System —New York, NY
The FRTB SA Project Manager will be responsible for overseeing the succesful implementation of FRTB SA components. Looking for PM with market risk.
$70 - $140 an hour
Quick Apply
7h
HR MANAGER, COMPENSATION & HR ANALYTICS
Louis Vuitton —New York, NY
Design advanced compensation tools aiding Regional HRDs/Store leaders in making educated compensation decisions. French Language proficiency is a plus.
$110,000 - $125,000 a year
Spa Operations Manager
Aman New York —New York, NY
Ensure an efficient and smooth spa operation with guests’ and employees’ safety based on our policy. Promote and sell spa menu/package to guests and members in…
$78,000 a year
Quick Apply
7d
Greenhouse Gas Inventory Manager
CoreWeave —New York, NY
Communicate complex technical information clearly and effectively to non-technical stakeholders. Bachelor's degree in Environmental Science, Sustainability,…
$120,000 - $150,000 a year
Quick Apply
9d
Assistant Property Manager
Cushman & Wakefield —New York, NY
This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines.
$40.87 an hour
Quick Apply
3d

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Client Executive 1- Culinary Operations

Seternity Solutions Brooklyn, NY

Quick Apply

Job Details

Full-time $110,000 - $170,000 a year 17 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching

Qualifications

Management
Culinary experience
5 years
Bachelor's degree
Healthcare management
Budgeting
1 year
Manufacturing
Leadership
Financial acumen
Communication skills
FDA regulations

Full Job Description

Seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its Client Executive 1- Culinary Operations role and oversee all culinary production in Brooklyn, NY. Reporting directly to a Client Executive 2, the successful candidate will work closely with company's Managers and oversee a team of approximately 98 client union employees.

Must have manufacturing experience in order to understand the processes that drive production, and a focus on monitoring the finances and future capital spend for the enhancement and growth of the culinary center.

This role represents a unique opportunity for a strategic thinker with a passion for food production, facilities management, and client service. The successful candidate will play a pivotal role in shaping the future of food service delivery within the hospital, driving innovation, and ensuring operational excellence.

Must Have Experience: Quality Leadership, Finance, Union Management, Manufacturing (FDA, USDA)

Responsibilities for this role include:

Culinary Operations Oversight:
Manage food production operations for more than 14 facilities within the hospital, ensuring timely and high-quality delivery
Collaborate with culinary teams to execute menus developed by our in-house chef, maintaining consistency and quality across all locations
Implement efficient manufacturing processes to scale production while adhering to regulatory standards and quality control measures
Facilities Management:
Oversee facilities related to food production, including kitchen facilities, equipment, and storage areas
Coordinate maintenance activities to ensure operational efficiency and compliance with safety standards
Optimize facility layout and workflow to enhance productivity and streamline operations
Client Interaction and Future Planning:
Act as the primary point of contact for client interaction, addressing concerns and proactively identifying opportunities for improvement
Collaborate with clients to plan for future projects and expansions without disrupting ongoing production
Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements
Financial Management:
Assume significant financial responsibility, ensuring prudent allocation of resources and meticulous budget management
Account for every dollar spent, maintaining transparency and accountability in financial transactions
Implement cost-saving measures and efficiencies to optimize financial performance
Union Employee Management:
Navigate the complexities of working with unionized employees, fostering positive labor relations and ensuring compliance with collective bargaining agreements
Address employee concerns and grievances in a fair and equitable manner, promoting a collaborative and respectful work environment

Qualifications:

Proven experience in large-scale food manufacturing and production, preferably within a healthcare or institutional setting
Strong culinary background with a deep understanding of menu development and food service operations
Expertise in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations
Exceptional client interaction skills with a track record of building and maintaining strong relationships
Financial acumen with the ability to manage budgets, analyze financial data, and drive cost-saving initiatives
Experience working with unionized labor and navigating labor relations dynamics.
Familiarity with the New York market and regulatory environment
Excellent organizational, problem-solving, and communication skills

The company offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Must have:

Bachelor's Degree or equivalent experience.
5+ years of experience in large-scale food manufacturing and production.
Proven experience in a healthcare or institutional setting.
Strong culinary background with expertise in menu development and food service operations.
Expertise in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations.
Experience managing a unionized workforce.
Strong financial acumen with experience in budget management and cost-saving initiatives.
Excellent client interaction skills with a track record of building and maintaining strong relationships.
Familiarity with FDA and USDA regulations and compliance requirements.
Strong organizational, problem-solving, and communication skills.

Job Type: Full-time

Pay: $110,000.00 - $170,000.00 per year

Benefits:

401(k) matching

Experience level:

5 years

Schedule:

Monday to Friday

Supplemental pay types:

Bonus opportunities
Signing bonus

Experience:

large-scale food manufacturing and production: 5 years (Required)
healthcare or institutional setting: 1 year (Required)
expertise in menu development and food service operations: 1 year (Required)
facilities management & managing a unionized workforce: 1 year (Required)
financial acumen, client interaction & FDA/ USDA regulations: 1 year (Required)

Ability to Commute:

Brooklyn, NY (Required)

Work Location: On the road

Quick Apply

market manager jobs in New York, NY

Client Executive 1- Culinary Operations

Senior Manager, Customer Go To Market and Segmentation

General Manager - New Shop Opening!

Supply Manager LATAM

International Sales Manager, Closed Market (Adult)

Operations Manager

Manager, Podcast Business Strategy

Regional Manager, Nordstrom

Project Manager-FRTB Standardized Approach(Market Risk)

Concierge - Le Labo Fragrances

Operations & Administrative Associate

Housekeeping Manager

Event Manager

Operations Manager

Assistant Service Manager

Project Manager

HR MANAGER, COMPENSATION & HR ANALYTICS

Spa Operations Manager

Greenhouse Gas Inventory Manager

Assistant Property Manager

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