2552
Executive Chef jobs
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
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Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Culinaire —Milwaukee, WI
Current and cutting edge on new products, presentations, and technical execution. We strive to be competitive with a base salary and bonus, as well as…
Estimated: $65.7K - $83.2K a year
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The Chef Agency —Georgia
Accommodate special requests, dietary restrictions, and special menu items from guests and members. Schedule according to business levels while controlling…
$100,000 - $120,000 a year
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3h
Vandiver —Clayton, GA
_*Hospitality School Loan Program:*_ A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry.
From $85,000 a year
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3d
Junto Sushi & Bar Kapu —Bentonville, AR
You'll promote a positive experience for staff and guests to achieve P&L goals. As the *EXECUTIVE CHEF* you will be experienced in Japanese / Asian cuisine,…
$70,000 - $80,000 a year
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4d
Alexandria Restaurant Partners —Alexandria, VA
Is driven to grow and develop personally and professionally while developing those around them. Demonstrates a genuine enthusiasm and warmth towards our guests…
From $70,000 a year
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Firebirds Wood Fired Grill —Cranberry Township, PA
Provides direction and training to team members by coaching, counseling and providing feedback on job performance. Trains and develops Sous Chef(s).
$64,352.91 - $80,500.27 a year
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14d
The Chef Agency —New York, NY
Create and develop menus that showcase creativity and culinary expertise. Monitor food costs and implement cost-saving measures.
$110,000 - $140,000 a year
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12h
Kimpton Hotels & Restaurants —Salt Lake City, UT
You'll own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to our guests along the way…
Estimated: $70.1K - $88.8K a year
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La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
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6h
Blanco (Cocina + Cantina) —Nashville, TN
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
7d
Echo Hill Camp —Worton, MD
Assist in the implementation of staff orientation and attend staff orientation sessions as required. Summer: *During the summer months, we operate overnight…
From $40,000 a year
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Aramark —Blue Springs, MS
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
Estimated: $66.9K - $84.8K a year
Westminster Village at Dover —Dover, DE
Working knowledge of applicable federal, state and local regulations. Demonstrated technical skills (food production, standardized recipes, sanitary food…
Estimated: $55.1K - $69.8K a year
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4h
Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
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Knapp Winery —Romulus, NY
*ServSafe certification is desired, not required*. Degree in Culinary science or related certificate is desired, but not required.
$60,000 - $70,000 a year
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LSL ALF LLC —East Bethel, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $53.6K - $67.8K a year
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10d
Yela Concepts —Dallas, TX
Culinary degree or certification is preferred but not required. Lead and supervise kitchen staff, providing guidance and training as needed.
$100,000 - $110,000 a year
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1d
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