6175
Chef Manager jobs
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $39.1K - $49.6K a year
Quick Apply
13d
Tofflers Pub & Grill —New Glarus, WI
Qualifications:2 years kitchen supervisory/kitchen manager position. Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership,…
$42,500 - $52,000 a year
Quick Apply
6d
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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Aba —Austin, TX
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $90,000 a year
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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5d
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
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QUEST FOOD MANAGEMENT SERVICES LLC —Noblesville, IN
Experience in developing and managing budgets. Manage signage and implement Quest promotions and marketing schemes that are rolled out each month.
$65,000 - $75,000 a year
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The Abbey Group —West Rutland, VT
Monday-Friday No evenings, weekends or holidays (schedule follows school calendar) \*able to file for unemployment during school vacations, in-service days, and…
Estimated: $43.7K - $55.3K a year
Quick Apply
2d
Pirate Ventures —Washington, DC
Collaborate with multiple teams, including sales and daily operations, to Deliver the Unexpected to our both our daily service and event guests.
$75,000 - $80,000 a year
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9h
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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1d
Kenji Burger —Kilauea, HI
Conduct and develop training as needed. Manage day to day kitchen and BOH operations. Create production lists and kitchen station assignments to ensure…
$50,000 - $70,000 a year
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Culinaire —Milwaukee, WI
Current and cutting edge on new products, presentations, and technical execution. We strive to be competitive with a base salary and bonus, as well as…
Estimated: $65.7K - $83.2K a year
Quick Apply
Flik Hospitality Group —Miami, FL
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$85,000 - $90,000 a year
Quick Apply
8d
The Chef Agency —Palm Beach, FL
Stay up-to-date with industry trends and implement best practices in food production. Manage inventory control and food cost management.
$100,000 - $120,000 a year
Quick Apply
3h
Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
9d
Hidden Springs Senior Living —Springboro, OH
Collaborate with management to develop seasonal offerings and specials. Proficient in kitchen management, including inventory control and cost management.
$60,000 - $70,000 a year
Quick Apply
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
Quick Apply
1d
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