20 Best Culinary jobs in Atlanta, GA (Hiring Now!)

Executive Chef
O-Ku Atlanta —Atlanta, GA
*Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. *Home Loan Program*: We offer a zero-interest housing…
Estimated: $69.2K - $87.6K a year
Quick Apply
11d
MARCEL SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown)
Rocket Farm Restaurants LLC —Atlanta, GA
He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and…
Up to $65,000 a year
2d
Ms. Ruby's Peach Cobbler Cafe Kitchen Manager/General Manager/Asst. Manager
Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
Quick Apply
Cook
Bad Daddy's International —Roswell, GA
Eligible for company-matching benefits after 1 year for full-time employees. Learn the ins and outs of a full-service kitchen with opportunities to cross-train!
Up to $15 an hour
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7h
Cook
Arbor Terrace of Decatur —Decatur, GA
Ability to maintain positive resident relations through a courteous, cooperative and understanding manner.: Free Meal for Each Work Shift.
Estimated: $32.9K - $41.6K a year
Quick Apply
6d
Sous Chef
Kennesaw State University —Kennesaw, GA
Current, valid and unrestricted driver’s license. An undergraduate or advanced degree from an accredited institution of higher education in a related field.
Estimated: $46.7K - $59.1K a year
Quick Apply
10d
Sales Consultant - Columbus / LaGrange
SYSCO —College Park, GA
Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years). Car allowance (mileage reimbursement for candidates…
Estimated: $57.1K - $72.3K a year
9h
VVS ATL Kitchen Manager/General Manager/Asst. Manager
Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
Quick Apply
BEETLECAT SOUS CHEF – UP TO $65K/yr. + BONUS (Inman Park)
Rocket Farm Restaurants LLC —Atlanta, GA
He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and…
Up to $65,000 a year
LEAD SERVER Full Time Flexible Schedule
Parc Communities LLC —Marietta, GA
Serve the residents and guests as they arrive in the dining room. Knowledge of state food handling and kitchen regulations. Food Handler Permit (TX only).
$18 - $19 an hour
Quick Apply
6d
Cook - Kennesaw Campus, Retail
Kennesaw State University —Kennesaw, GA
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project…
$15.00 - $16.50 an hour
Quick Apply
5d
Restaurant Manager
Lazy Dog Family LLC —Peachtree Corners, GA
We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional…
$65,000 - $75,000 a year
Quick Apply
10d
THE UBAR Kitchen Manager/General Manager/Asst. Manager
Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
Quick Apply
Line Cook/Prep Cook
Studio Movie Grill —Marietta, GA
We are looking for line cooks who are excited about providing a great culinary experience while ensuring consistency and quality in a clean, safe and sanitary…
$13 - $18 an hour
Quick Apply
6d
Executive Chef 3
Sodexo —Atlanta, GA
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional…
$61,100 - $92,400 a year
International Cook
LSG Sky Chefs —Atlanta, GA
The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations,…
From $21.50 an hour
7h
Certified Dietary Manager - Long Term Care
Confidential —Duluth, GA
Develop and implement menus that meet nutritional needs and dietary restrictions. Manage inventory, budgeting, and ordering of food supplies.
Estimated: $38.5K - $48.8K a year
Quick Apply
M. Banquet Captain
Sterling Culinary Management —Atlanta, GA
Lead Banquet Team in the serving of guests during banquet functions to achieve the ultimate guest experience through quality and compliance with Marlows Tavern…
Estimated: $36.7K - $46.5K a year
Quick Apply
7h
Restaurant General Manager | PLANTA Buckhead
PLANTA Restaurants —Atlanta, GA
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
Estimated: $70.1K - $88.8K a year
Quick Apply
Executive Sous Chef
Umi Buckhead —Atlanta, GA
```Duties``` - Assist the Head Chef in planning and directing food preparation in the kitchen - Oversee the daily operations of the kitchen, ensuring high…
$80,000 - $85,000 a year
Quick Apply

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Executive Chef

O-Ku Atlanta - Atlanta, GA

Quick Apply

Job Details

Full-time Estimated: $69.2K - $87.6K a year 11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Retirement plan

Qualifications

Sushi
6 years
Culinary experience
Fine dining experience
Japanese cuisine
Leadership
2 years
Restaurant experience
Kitchen experience

Full Job Description

Hospitality Starts Here...

Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally provide exceptional care to our cherished guests. It's more than just a job; it's a family, a lifestyle, and an exciting journey you won't want to miss.

The Role: Executive Chef - O-Ku Atlanta

We're in search of a passionate and creative Executive Chef to join the IRHG family at O-Ku Atlanta. As the culinary maestro of our upscale Japanese dining experience, you'll bring your expertise in Japanese cuisine and thrive in the energy of a scratch kitchen environment. If you're a culinary visionary ready to make your mark, we invite you to embark on this thrilling journey with us.

What You Need:

Culinary Mastery: Proven experience as an Executive Chef with a strong background in Japanese cuisine.
Innovative Spirit: A passion for exploring new culinary trends and techniques.
Team Leadership: Demonstrated success in leading high-performing culinary teams.
Scratch Kitchen Expertise: Experience and expertise in a scratch kitchen environment.
Organizational Prowess: Strong organizational and leadership skills.
Location: Atlanta, GA- O-Ku Atlanta

EXPECTATIONS:

Flexibility: Your schedule may vary (days, nights, weekends, holidays) based on seasonality, covers, and hours of operation. In general, you can anticipate working 50 to 55 hours a week.

In Your Role, You Will:

Foster Collaboration: Promote a "one-team, one-dream" mentality that encourages the recruitment and nurturing of the right individuals who are ready to serve our guests, achieve financial goals, and create memorable experiences.
Cultivate Humility & Transparency: Create a culture of humility, transparency, and ethical conduct where everyone feels safe, cared for, and inspired.
Lead with Integrity: Set the example by demonstrating all responsibilities of each position in the kitchen when needed. Lead by example and set the tone for health, safety, and cleanliness throughout the property.
Enrich Your Community: Join volunteer and charity initiatives we support. Engage with local farms to source fresh, quality products while also educating junior team members and advocating for their growth and development.
Show Compassion and Empathy: Listen to your team, be understanding, and provide a humane approach when individually coaching, inspiring everyone to excel.
Leave a Lasting Impression: Deliver a sense of home through quality, consistency, and teamwork.
Embrace Positivity: Cultivate a welcoming and approachable environment that is solution-driven, with a smile.
Foster Fun at Work: Influence and lead a positive, collaborative, and enjoyable team environment where everyone is treated with respect and kindness.

As a Valued Member of the Team, You Can Expect:

Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

How to Apply:

If you are a culinary virtuoso with a love for Japanese cuisine and the skills to match, we invite you to join the O-Ku Atlanta family. Please submit your resume, along with a cover letter highlighting your relevant experience and your approach to Japanese cuisine.

O-Ku Atlanta is an equal opportunity employer, and we celebrate diversity in all aspects of our workplace. Everyone has a seat at our table.

Note: The above job description is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Tuition reimbursement
Vision insurance

Experience level:

6 years

Pay rate:

Yearly pay

Supplemental pay types:

Quarterly bonus

Work setting:

Fine dining restaurant
Upscale casual restaurant

Experience:

Japanese cuisine: 2 years (Required)
Culinary: 5 years (Required)
Sushi: 2 years (Required)

Ability to Commute:

Atlanta, GA 30318 (Required)

Ability to Relocate:

Atlanta, GA 30318: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Culinary jobs in Atlanta, GA

Executive Chef

MARCEL SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown)

Ms. Ruby's Peach Cobbler Cafe Kitchen Manager/General Manager/Asst. Manager

Cook

Cook

Sous Chef

Sales Consultant - Columbus / LaGrange

VVS ATL Kitchen Manager/General Manager/Asst. Manager

BEETLECAT SOUS CHEF – UP TO $65K/yr. + BONUS (Inman Park)

LEAD SERVER Full Time Flexible Schedule

Cook - Kennesaw Campus, Retail

Restaurant Manager

THE UBAR Kitchen Manager/General Manager/Asst. Manager

Line Cook/Prep Cook

Executive Chef 3

International Cook

Certified Dietary Manager - Long Term Care

M. Banquet Captain

Restaurant General Manager | PLANTA Buckhead

Executive Sous Chef

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