206
front of house manager jobs in Brooklyn, NY
Aramark —New York, NY
Leverages Aramark's coaching model to engage and develop team members to their fullest potential. Requires a bachelor?s degree or equivalent experience.
$60,000 - $75,000 a year
21h
Unregular Pizza —New York, NY
You have your food handlers license (or are willing to get one paid for by the company). Manage the front of the house including coffee station, cash handling,…
$52,000 - $57,200 a year
Quick Apply
7d
COREcruitment —New York, NY
Implementing and enforcing restaurant policies, procedures, and health and safety regulations to ensure compliance and maintain a safe and sanitary environment…
$85,000 - $95,000 a year
Quick Apply
Garden State Cafeteria —Elizabeth, NJ
We are looking for a Chef to supervise daily back of house and front of house of our busy Employee Cafeteria. Manage kitchen staff and coordinate food orders.
$65,000 - $80,000 a year
Quick Apply
THISBOWL —New York, NY
Ensure the front-of-house crew are trained, engaged, and ready to deliver great service. 5+ years in front of house operations or management in a high-touch…
$90,000 - $110,000 a year
Quick Apply
8d
Parm - New York City —New York, NY
Ensuring that guests enjoy and participate in the Parm experience. Benefits: We offer competitive salary, company subsidized medical/dental/vision, transit…
$65,000 - $70,000 a year
Quick Apply
Arlo Williamsburg —Brooklyn, NY
Ensure thorough communication and understanding with guests and other departments by reviewing Banquet Event Orders with event staff.
$45 an hour
Quick Apply
Arlo NoMad —New York, NY
Books guest reservations for individuals via telephone, walk-in, email or fax from within the hotel in accordance with hotel standards and reservations scripts.
$58,500 - $60,000 a year
Quick Apply
4d
Pasta Louise —Brooklyn, NY
Experience with basic maintenance, ability to use tools to address small repairs around the Cafe. Oversight of end of day reporting, cash deposits, tip…
$60,000 - $70,000 a year
Quick Apply
2d
Ellen's Stardust Diner —New York, NY
Gather guests’ feedback and recommend improvements to service. Coordinate communication between front of the house and back of the house staff.
$30 - $32 an hour
Quick Apply
4d
JGP —Summit, NJ
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$75,000 - $135,000 a year
Quick Apply
Dudleys —New York, NY
Coach and develop front-of-house staff by setting clear guidelines and expectations. Ensure that all mechanical systems are in good working order and compliant…
$85,000 - $90,000 a year
Quick Apply
1d
Acru —New York, NY
Monitor and manage license renewals, cleanliness standards (e.g., hood cleaning, NYFD compliance), and general restaurant maintenance.
$80,000 - $85,000 a year
Quick Apply
1d
Gallaghers New York Steakhouse —New York, NY
Working knowledge of front and back-of-house operations is REQUIRED. At least five years of NYC restaurant managerial experience required, Union experience a…
$70,000 - $110,000 a year
Quick Apply
22h
Malibu Farm —New York, NY
The General Manager is responsible for assisting with developing and operating a cost effective operation which exceeds guest expectations through the service…
$100,000 - $120,000 a year
Quick Apply
5d
Dudleys —New York, NY
Coach and develop front-of-house staff by setting clear guidelines and expectations. Oversee that all mechanical systems are in good working order and compliant…
$95,000 - $100,000 a year
Quick Apply
1d
Sheraton Brooklyn New York —Brooklyn, NY
To ensure that incoming and outgoing telephone calls are handled promptly and courteously. Purpose for the Position: The Front Office supervisor will assume…
$22 an hour
Quick Apply
5d
Montclair Hospitality Group —Montclair, NJ
As a key player in our team, you'll collaborate closely with the General Manager to uphold our vision, drive performance, and create memorable dining…
From $70,000 a year
Quick Apply
Le Pain Quotidien —New York, NY
Provide consistent execution and exemplary service to our guests. Maintain and manage food cost, troubleshooting any issues that may arise.
$62,400 - $65,000 a year
Quick Apply
1d
Tin Building by Jean-Georges —New York, NY
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Bachelor’s degree in a related field required.
$65,000 - $85,000 a year
Quick Apply
11d
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