20 Best restaurant staff jobs in Las Vegas, NV (Hiring Now!)

Sous Chef
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $46.5K - $58.9K a year
Quick Apply
Bartender
Las Vegas Brewing Company —Las Vegas, NV
Handle cash and credit card transactions accurately and efficiently. Adhere to all safety and sanitation guidelines to ensure the safety of our guests and staff…
Estimated: $24K - $25.7K a year
Quick Apply
5d
Hostess/Host
True Food Kitchen —Las Vegas, NV
Checks and maintains the front desk area for adequate supplies. We rely on our Hosts/Hostesses to keep our restaurant running smoothly and ensuring that guests…
$15 - $18 an hour
Quick Apply
2d
Food Runner/Busser
Solamente Pizza —Las Vegas, NV
Collaborate with kitchen and front-of-house staff to ensure smooth service. The Busser/Runner will be responsible for ensuring a clean and organized dining area…
$12 - $21 an hour
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2d
Busser
CR STEAK LV LLC —Las Vegas, NV
The Busser assists Servers in steps of guest service, including interacting with guests, setting and resetting tables in a prompt, professional and effective…
$25 - $35 an hour
Quick Apply
5d
Host/Hostess
Javier's Las Vegas at the ARIA Resort and Casino —Las Vegas, NV
Transfers telephone calls and/or write proper and complete messages. One to two years of experience as a professional host, receptionist or similar field.
From $18 an hour
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Restaurant Manager
Volcano Grille —Las Vegas, NV
As the Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our establishment, maintaining high standards of quality, service,…
From $50,000 a year
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9d
Line Cook
Snooze Summerlin —Las Vegas, NV
Able to communicate clearly with management staff. Prepares foods for service using ovens, gas stoves, griddles, and broilers.
$17 - $20 an hour
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1d
Server
Azzurra Wine Bar —Henderson, NV
Operate cash register and handle payment transactions. Greet and seat guests in a timely and friendly manner. Provide excellent customer service, ensuring guest…
From $12 an hour
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Noodle Cook/Prep/Puller
SHANG ARTISAN NOODLE —Las Vegas, NV
35-40 hours a week guaranteed. Assist other staff members in prepping ingredients for dishes. The successful candidate will be responsible for prepping and…
$16 - $20 an hour
Quick Apply
2d
Back Server - Downtown Summerlin
Makers and Finders LV —Las Vegas, NV
The hourly wage consists of a base pay of $11.25/hour plus an average daily cash tip. Arranging tables and chairs to accommodate larger groups of patrons.
$12 an hour
Quick Apply
9d
Sous Chef
PRG —Las Vegas, NV
Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards…
From $21 an hour
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5d
Steward/Dishwasher
Kassi Beach House —Las Vegas, NV
Food Service Handler Card that is currently valid for a minimum of at least 6 months. Mop stockrooms and report any hazardous situations to the kitchen or…
From $17 an hour
Quick Apply
1d
Servers
Shaking Crab —Las Vegas, NV
Satisfying any/all needs of the guests - regularly double-checking back with guests throughout their experience. Handle card and cash transactions.
Estimated: $24K a year
Quick Apply
6d
GOURMET FOOD SERVER - OSCAR'S
Plaza Hotel & Casino LLC —Las Vegas, NV
POSITION SUMMARY: The Gourmet Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage…
Estimated: $24K - $25.9K a year
Quick Apply
Kitchen Steward/Dishwasher
Solamente Pizza —Las Vegas, NV
Assist in training new kitchen staff as needed. Assist line cooks and other kitchen staff as needed. Maintain cleanliness and organization of the prep area.
$12 - $20 an hour
Quick Apply
2d
Steward/Dishwasher
Leoncito —Las Vegas, NV
Located inside Red Rock Casino, Resort and Spa, Leoncito invites guests into the heart of Mexico’s familial kitchens, serving a produce-driven menu that favors…
From $17 an hour
Quick Apply
1d
Servers/ Helpers - Sushi Restaurant
Sushi Fever Restaurant —Las Vegas, NV
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.
Estimated: $24K - $30.3K a year
Quick Apply
11d
Bubble Tea Barista (Grand Bazaar Shops, Las Vegas)
Happy Lemon Grand Bazaar Store —Las Vegas, NV
Accurately processing all cash and credit card payments. On-shift free drink, snack & off-shift discount. JOIN US *to help spread joy to our families, friends,…
$16 - $18 an hour
Quick Apply
1d
Cook Helper- Employee Dining Room - The Cosmopolitan
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.
$25.17 an hour
8h

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Sous Chef

Ellis Island Casino, Hotel & Brewery and Village Pub - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $46.5K - $58.9K a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Culinary experience
Sanitation
Cooking
High school diploma or GED
Supervising experience
2 years
Restaurant experience
Kitchen experience

Full Job Description

Ellis Island Casino, Hotel & Brewery is looking for a new Sous Chef! We have over 900 hard-working and passionate employees throughout our many properties. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for all of our full-time employees! Other benefits include a 401(k) program, PTO, and much more.

Position Summary

Must be self-motivated, positive and exemplary employee. The Sous Chef is responsible for all operations of the kitchen, and is therefore required to be knowledgeable in all facets of the kitchen operations. Cohesive working conditions are the responsibility of the Sous Chef. In addition to this, the kitchen manager must be knowledgeable in all operations and our policies of safety. The Sous Chef serves as a source of information for the kitchen staff and the customer.

Qualifications

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Essential Functions

Assist kitchen management with supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Prepare all required paperwork
Oversee and ensure that restaurant policies and employee performance appraisals are followed and completed on a timely basis. Administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.
Maintain the highest level of sanitation and be responsible for the inspection with the health department including immediate correction of any areas in violation. Responsible for maintaining appropriate cleaning of kitchen floors, mats, walls, hoods, and other equipment and food storage areas. See that the kitchen is organized and ready for daily operations by following proper procedures. Keep all equipment and fixtures in a clean, well-serviced condition. See that all employees maintain all supplies in a neat organized fashion. Expand yourself by delegating functions that can be performed by other employees set up check points to assure the functions are properly completed.
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good communications between employees to help maintain team spirit.
Prevent loss and assure customers the freshest products.
Work on quality control, ensure that all products are up to Village Pub’s quality and freshness plus packaged, dated and labeled properly.
Control food cost and usage by following proper standard recipes and waste control procedures.
Check and maintain proper food holding and refrigeration temperature control points.
Oversee training of new kitchen employees. Work line during peak periods to ensure guest service standards and efficient operations. Strive to increase kitchen sales.
Physical Requirements

Work in an open-air environment and move throughout the property, lift, bend, and kneel.

Hearing, speech, vision, and literacy (all critical).
Work may be performed in small areas, and may entail chemical usage, the ability to tolerate various levels of noise, temperature, light quality, air quality, and various foodstuff smells.
Must be able to stand and walk for long periods of time and lift up to 50 lbs. with or without assistance.

This job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Are you at least 21 years of age or older?
Do you have knowledge of health, safety, and sanitation practices?

Education:

High school or equivalent (Required)

Experience:

recent fast-paced kitchen supervisory: 2 years (Required)
front of house in a fast-paced restaurant environment: 2 years (Required)
back of house in a fast-paced restaurant environment: 2 years (Required)

License/Certification:

Nevada Health Card (Required)
Nevada TAM Card (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

restaurant staff jobs in Las Vegas, NV

Sous Chef

Bartender

Hostess/Host

Food Runner/Busser

Busser

Host/Hostess

Restaurant Manager

Line Cook

Server

Noodle Cook/Prep/Puller

Back Server - Downtown Summerlin

Sous Chef

Steward/Dishwasher

Servers

GOURMET FOOD SERVER - OSCAR'S

Kitchen Steward/Dishwasher

Steward/Dishwasher

Servers/ Helpers - Sushi Restaurant

Bubble Tea Barista (Grand Bazaar Shops, Las Vegas)

Cook Helper- Employee Dining Room - The Cosmopolitan

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