20 Best restaurant staff jobs in Las Vegas, NV (Hiring Now!)

Assistant Executive Chef-Dominique Ansel Marche (Paris LV)
Caesars Entertainment —Las Vegas, NV
Work with General Manager and front of house staff to ensure a positive guest experience. Ability to establish and maintain an effective working relationship…
Estimated: $86K - $109K a year
Quick Apply
Sous Chef
CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Collaborate with the front-of-house staff to ensure smooth service. Oversee and coordinate the work of kitchen staff. Monitor food quality and freshness.
$50,000 - $60,000 a year
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4d
BOH/FOH Team Member
Angry Chickz —Las Vegas, NV
Greet customers and take orders, handle transactions, and provide excellent customer service. Ensure customer satisfaction by promptly addressing complaints and…
From $16 an hour
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10d
Executive Sous Chef
Alexxa's Kitchen and Bar —Las Vegas, NV
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
From $75,000 a year
Quick Apply
1d
Kitchen Staff
Hot N Juicy Crawfish —Las Vegas, NV
Puede levantar y cargar al menos 50 lbs y pararse / caminar por más de 8 horas. Debe ser cómodo preparando, cocinando, limpiando y re abasteciendo.
From $15 an hour
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General Manager
Five Guys Burgers and Fries —Las Vegas, NV
A valid driver’s license, proof of insurance, and a good driving record. Providing a positive guest experience in all areas, including investigating and…
$53,000 - $58,000 a year
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Dishwasher
Happy Camper —Las Vegas, NV
Safely and effectively use and operate all necessary tools and equipment. Guests are welcome to this lively social scene for lunch, dinner, weekend brunch, or…
$15 - $20 an hour
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3d
Model Server
Jing Las Vegas —Las Vegas, NV
Provide guests with menu guidance and personal recommendations upon request. As a vital part of our service team, you will use your exceptional service skills…
$12 - $82 an hour
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Server - Grimaldi's Palazzo Location
Grimaldi's Pizzeria —Las Vegas, NV
Create a welcoming and friendly atmosphere for guests. Ensure customer satisfaction by checking on guests regularly and addressing any questions and concerns…
Quick Apply
Server/Waiter
Fork n' Film LLC —Las Vegas, NV
Handle cash and credit card transactions accurately. As a Server, you will play a key role in providing excellent customer service and enhancing the dining…
$17.91 - $20.00 an hour
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5d
Cook / Line Cook + $3 Avg Tip/Hr
One Piece Cafe —Las Vegas, NV
Cleaning and sanitizing kitchen equipment, utensils, and tools after use. This kitchen will be serving Japanese inspired food items such as curries, onigiris,…
$15.50 - $16.50 an hour
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4d
Join our Southwest Team! Leave your information here
Broken Yolk Cafe- Southwest —Las Vegas, NV
Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests. Host/Cashier: Be the friendly face that greets our guests and manages…
Estimated: $28.3K - $35.8K a year
Quick Apply
Front Server - Henderson
Makers and Finders LV —Henderson, NV
Responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Support fellow servers and service staff with refills and…
$12 an hour
Quick Apply
12h
Nellis Airforce Base Pizza Maker
Marco's Pizza —Nellis AFB, NV
Maintain compliance with all company, store, federal, state, and local policies, procedures, laws and ordinances as required (particularly with regards to food,…
$16.49 - $20.42 an hour
Quick Apply
Dishwasher
Mercato Della Pescheria Las Vegas —Las Vegas, NV
Safety and Sanitation: Adhere to food safety and sanitation standards, including proper handling of chemicals and cleaning agents.
$13 - $18 an hour
Quick Apply
Hiring Food Runners! (Hourly +tips)
PRG —Las Vegas, NV
Deliver food orders promptly to guests while hot. Ability to communicate effectively with team members and guests. Assist in expediting food orders.
$13.50 - $21.68 an hour
Quick Apply
13d
Host - Maggiano's
Maggiano's Little Italy —Las Vegas, NV
Responsible for initial greeting and seating of guests, answering phones, taking messages and reservations, maintaining an accurate wait when necessary and…
Estimated: $29.7K - $37.5K a year
Server
Leoncito LV —Las Vegas, NV
Interacts with the dining room guests, to ensure gracious hospitality. Informs guests of all food and beverage specials, with prices.
Estimated: $26.1K - $33K a year
Quick Apply
Food Server
Fin and Feathers Restaurants —Las Vegas, NV
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any…
Estimated: $24.3K - $30.8K a year
Quick Apply
BOH Utility Porter
Cafe Americano Paris Hotel & Casino —Las Vegas, NV
Safety and Sanitation: Adhere to food safety and sanitation standards, including proper handling of chemicals and cleaning agents.
$23.11 - $25.68 an hour
Quick Apply
6d

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Assistant Executive Chef-Dominique Ansel Marche (Paris LV)

Caesars Entertainment - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $86K - $109K a year

Benefits

Health savings account
Relocation assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Life insurance
Retirement plan

Qualifications

Management
Culinary experience
ServSafe
Fine dining experience
5 years
Cooking
Baking
English
Pastry experience
HACCP
Communication skills
Food Handler Certification

Full Job Description

JOB SUMMARY:
Oversees the Savory side of new venue.. To assist the Sr. Executive Pastry Chef with the day to day running of the department and be responsible for the outlet and overall quality of products produced.
ESSENTIAL JOB FUNCTIONS:

Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence.
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner.
Provide training materials to both front and back of the house staff for relevant jobs as it pertains to the menu knowledge and cooking procedures.
Set and maintain a very high standard of food quality in preparation and execution.
Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation.
Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.
Ensure safe and proper use of equipment.
Ensure kitchen equipment is in good working order, address any equipment issues promptly.
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
Teach and develop and give support to culinary team as needed.
Hold team members accountable on a fair and consistent basis.
Support and foster a caring work environment.
Work with General Manager and front of house staff to ensure a positive guest experience.
Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines.
Minimize waste and spoilage by monitoring occupancy forecasts.
Conduct daily “BUZZ” sessions or pre-shift meetings with staff.
Maintain high standards of appearance and good personal hygiene.
Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

OTHER MINIMUM QUALIFICATIONS:

ServSafe Certified
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to read, write, and understand English
Ability to perform basic/intermediate math skills
Ability to establish and maintain an effective working relationship with management, staff, and guests
License Certificate: Food Safety Employee Training required and Food Handler’s Card
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Able to manage team of up to 100 managers and supervisors and 600 hourly employees
Passionate approach to streamline operational procedures and increase productivity of department
Excellent communication and administration skills
Applies best industry best practices
Ability to maintain and further develop the standards set by Caesars Entertainment
Must possess a wealth of experience and in-depth knowledge of up-to date culinary trends
Must demonstrate culinary creativity
Emphasis on creative thinking, problem solving, and consistently well executed food product
Must be aware of market trends and latest developments in international cuisine and pastry
Knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management, staff, and guests
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Requires mobility.
Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds
Ability to work in confined spaces
Sense of smell, taste, touch, and sound
Eye/hand coordination and manual dexterity
Ability to distinguish letters, symbols, and colors
Normal vision and hearing range
Requires mobility
Must be able to work any shift and long hours when necessary
DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):
Senior Chef Tournants
Chef Tournants
Cooks

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments)

Location: 3645 South Las Vegas Boulevard, Las Vegas, NV 89109

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Professional development assistance
Relocation assistance
Retirement plan
Tuition reimbursement
Vision insurance

Restaurant type:

Café
Quick service & fast food restaurant

Schedule:

10 hour shift
12 hour shift
Day shift
Evening shift
Holidays
Night shift
Overnight shift
Weekends as needed

Experience:

coaching/training (union preferred): 7 years (Required)
upscale/fine dining savory: 5 years (Required)
culinary (savory baking/pastry preferred): 8 years (Required)
assistant executive chef (or equivalent): 5 years (Required)

Language:

English (Required)

License/Certification:

NV Food Handler Certification (or ability to obtain) (Preferred)

Ability to Commute:

Las Vegas, NV 89109 (Required)

Ability to Relocate:

Las Vegas, NV 89109: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

restaurant staff jobs in Las Vegas, NV

Assistant Executive Chef-Dominique Ansel Marche (Paris LV)

Sous Chef

BOH/FOH Team Member

Executive Sous Chef

Kitchen Staff

General Manager

Dishwasher

Model Server

Server - Grimaldi's Palazzo Location

Server/Waiter

Cook / Line Cook + $3 Avg Tip/Hr

Join our Southwest Team! Leave your information here

Front Server - Henderson

Nellis Airforce Base Pizza Maker

Dishwasher

Hiring Food Runners! (Hourly +tips)

Host - Maggiano's

Server

Food Server

BOH Utility Porter

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