410
Culinary jobs in Atlanta, GA
O-Ku Atlanta —Atlanta, GA
*Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. *Home Loan Program*: We offer a zero-interest housing…
Estimated: $69.2K - $87.6K a year
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11d
True Food Kitchen —Atlanta, GA
You have expert knowledge and understanding of financial aspects of business operations. Long Term Incentive Bonus Plan. Pet Insurance for your fur babies.
Estimated: $76.1K - $96.4K a year
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12d
Indian Hills Country Club —Marietta, GA
Th Prep/Sauté Chef is responsible for ensuring the highest quality of culinary services for our member and guest. Assist in menu planning and development.
From $18 an hour
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Bad Daddy's International —Roswell, GA
Eligible for company-matching benefits after 1 year for full-time employees. Learn the ins and outs of a full-service kitchen with opportunities to cross-train!
Up to $15 an hour
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7h
Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
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Paschal's Restaurant —Atlanta, GA
Frequent immersion of hands in water and other cleaning agents. While performing the duties of this job, the employee is regularly required to stand during 6…
From $17 an hour
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Dave & Buster's —Atlanta, GA
You HAVE TO celebrate your team's successes, train them on the latest menu rollouts, and develop their strengths. Read and write handwritten notes.
$63,000 - $78,000 a year
3d
Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
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Rocket Farm Restaurants LLC —Atlanta, GA
He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and…
Up to $65,000 a year
Yard House —Atlanta, GA
\* Highly Competitive Salary + Benefits • Achievable Quarterly Bonus Program. \* Career Advancement Opportunities • Paid Vacations & Sick Days.
From $60,000 a year
Yakitori Jinbei —Smyrna, GA
Work with management to create a memorable experience for guests. Oversee day-to-day culinary operations. Coordinate food and kitchenware orders.
$42,000 - $60,000 a year
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Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
Quick Apply
Aladdin Campus Dining —Atlanta, GA
As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests. Developing standardized recipes and utilizing other…
From $60,000 a year
Restaurant All Stars —Atlanta, GA
Compensation includes Regular and Realistic Bonus Program, 5 Day Work Week + Excellent Employee Benefits & Paid Vacations.
$59,000 - $68,000 a year
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Parc Communities LLC —Marietta, GA
Must have knowledge of state food handling and kitchen regulations. Possible exposure to verbal aggression from vendors, guests, residents and/or family members…
$17 - $18 an hour
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13d
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
2d
Velvet Taco —Atlanta, GA
The Manager’s duties include ensuring effective operations, the highest food quality and cleanliness standards, engaging in team member training and development…
$55,000 - $68,000 a year
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10d
LSG Sky Chefs —Atlanta, GA
The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations,…
From $21.50 an hour
7h
Confidential —Duluth, GA
Develop and implement menus that meet nutritional needs and dietary restrictions. Manage inventory, budgeting, and ordering of food supplies.
Estimated: $38.5K - $48.8K a year
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Ascent Hospitality Management —Sandy Springs, GA
A culinary degree or certification from a recognized culinary institute is preferred. Collaborate with the Executive Management Team to develop long-term…
Estimated: $62.4K - $79K a year
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