20 Best Culinary jobs in Atlanta, GA (Hiring Now!)

LINE COOK - Full Time/Part Time
Parc Communities LLC —Marietta, GA
Must have knowledge of state food handling and kitchen regulations. Possible exposure to verbal aggression from vendors, guests, residents and/or family members…
$17 - $18 an hour
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Sous Chef | PLANTA Krog
PLANTA Restaurants —Atlanta, GA
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$60,000 - $70,000 a year
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Food Service Operations Manager for Coporate Cafe
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Through background Check by Government will be required.
$25 an hour
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8d
Line Cook Full-Time Decatur, GA
Egg Harbor Cafe —Decatur, GA
Must be willing to travel up 15 miles for training in one of our other locations when we begin hiring.*. Scheduling is generally flexible if you understand that…
$17 - $22 an hour
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Kitchen Manager
Little River Hospitality Group —Marietta, GA
BS degree in culinary science or related certificate would be a plus. Produce high quality plates both design and taste wise. 2-year culinary degree, a plus.
$68,000 - $72,000 a year
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Restaurant Manager - ATLAS
Atlas Restaurant —Atlanta, GA
Handle guest complaints by listening, evaluating, and responding to the guest‘s concerns and offering a resolution to ensure great guest satisfaction that will…
$60,000 - $75,000 a year
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Hospital Cook
Select Specialty Hospital - Midtown Atlanta —Atlanta, GA
Completion of a state or a local food safety-training course, preferred. Full Time (32-40 hrs a week). We are actively seeking candidates who are flexible,…
From $15.50 an hour
Line Cook Part-Time Decatur, GA
Egg Harbor Cafe —Decatur, GA
Must be willing to travel up 15 miles for training in one of our other locations when we begin hiring.*. Scheduling is generally flexible if you understand that…
$17 - $22 an hour
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Lead Line Cook
Tio Lucho's —Atlanta, GA
Certification in a Hospitality-related field, or equivalent (preferred, not required). Ensure high performance and maintain excellence & hospitality throughout…
From $16 an hour
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11d
Prep Cook
HR Solutions Atlanta —Atlanta, GA
In this role, you will be preparing fresh ingredients, assisting with meal creation, and ensuring our kitchen runs seamlessly during events.
$68,000 - $72,000 a year
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Team Member
Greyhound Atlanta —Atlanta, GA
_- Operate the Aloha POS system for order processing and payment transactions_. _- Proficiency in basic math for transactions and inventory management_.
Estimated: $34.4K - $43.6K a year
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Pastry Chef-Downtown
Capital City Club —Atlanta, GA
Experience in ordering your own supplies for your own department, within budget. Ensure all food is properly stored and all areas are cleaned to exceed the…
$33 - $35 an hour
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11d
Dishwasher
Houston's —Atlanta, GA
Job Description Houston's on Northside Pkwy is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic,…
$18 an hour
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Assistant Kitchen Manager
The Derby Sports Bar —Alpharetta, GA
This person will be responsible for supervising the kitchen staff, ensuring food quality and safety, managing inventory, and maintaining a clean and organized…
$40,000 - $45,000 a year
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Brioche Dorée Crew Member
Auntie Anne's —Atlanta, GA
As a Crew Member, you will be an integral part of our team, responsible for providing exceptional customer service and ensuring that every guest has a memorable…
$16.00 - $17.60 an hour
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3d
Senior Director Culinary & Menu Innovation
Ascent Hospitality Management —Sandy Springs, GA
A culinary degree or certification from a recognized culinary institute is preferred. Collaborate with the Executive Management Team to develop long-term…
Estimated: $62.4K - $79K a year
Quick Apply
Food Services Supervisor - Culinary Supervisor
Children's Healthcare of Atlanta —Brookhaven, GA
Detailed knowledge of guest relations, supervisory/leadership skills, and teamwork. Take an active role in coaching and mentoring the team to ensure continued…
Estimated: $52.7K - $66.8K a year
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10d
Principal Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
Maintain professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks,…
Estimated: $55.9K - $70.8K a year
Line Cook/Banquet Cook
Dunwoody Country Club —Atlanta, GA
Cook menu items in cooperation with the rest of the kitchen staff. Dunwoody Country Club is seeking culinary professionals for a PM and AM Line Cook position.
$17 - $20 an hour
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Lead Bartender
Joey D's Oakroom Restaurant —Atlanta, GA
As a Bartender at Joey D's Oak Room your responsibility is to work in a team setting to deliver a dining experience to guests by guiding guests through the…
$1,000 - $1,200 a week
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8h

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LINE COOK - Full Time/Part Time

Parc Communities LLC - Marietta, GA

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Job Details

Full-time $17 - $18 an hour

Qualifications

Food handling
OSHA
ServSafe
Cooking
Food Handler Certification

Full Job Description

Established in 2000, Atlanta-based Parc Communities is a premier operator of upscale, full-service senior living communities. A leader in hospitality-enriched senior living, Parc Communities specializes in developing and operating high-end independent living, assisted living and memory care properties. Featuring prime settings, innovative designs and state-of-the-art lifestyle options, Parc Communities serves residents and their families with an abiding tradition of “ladies and gentlemen serving ladies and gentlemen.” This culture of service extends to our associates, making Parc Communities an employer of choice.

The Line Cook is responsible for preparing ingredients, cooking for the community, ensuring all meals are prepared and presented in accordance with company’s standards and maintaining a clean workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently and adjusts based on resident requests and needs.

REPORTS TO:

Department: Dining Services

Primary: Executive Chef

FLSA STATUS:

Non-Exempt

SALARY: 18.00 (hourly)

QUALIFICATIONS AND REQUIREMENTS:

Minimum of three years’ experience as a cook, preferably within the hospitality industry
Must have knowledge about developing recipes that respond to special dietary requirements, such as low sugar, low sodium, and low fat
Current Serv Safe Certification (Food Handler’s Permit-TX only)
Must have knowledge of state food handling and kitchen regulations
Demonstrated knowledge of OSHA-MSDS sheets and procedures
Must have knowledge of the safe operation of all kitchen equipment
Must have knowledge of fire and safety procedures
Must be willing to work as a cook, server, or utility, if needed
Must convey a positive and professional image to residents, family members, visitors, and co-workers

ESSENTIAL FUNCTIONS:

Tasks may include, but are not limited to the following:

Prepare food daily as outlined in the weekly menu plan
Follow recipes, portion controls, quality assurance and presentation specifications
Maintain a clean, organized, and safe kitchen environment
Assist with preventive maintenance programs for kitchen equipment
Assist in ordering food and supplies needed for the following weeks’ menus
Assist with control of food supply inventories with particular attention being paid to potential overproduction, waste, and theft of food products
Ensure accurate daily records are maintained
Ensure attractive preparation of food on the plate before serving
Prepare meats for storage and portion control upon delivery
Assists with special events and food displays
Ensure proper storage of all delivered foods and ingredients
Assist with training of all kitchen staff
Perform other duties as assigned by the Executive Chef

REQUIRED COMPETENCIES:

Establish and maintain constructive working relationships with co-workers, residents, and families and visitors
Maintain confidentiality of verbal and written information pertaining to residents, employees and community operations
Strong attention to detail and ability to execute under pressure
Demonstrated team oriented and collaborative work style and willingness to assist team mates as needed to get the job done
Demonstrated aptitude for learning emerging culinary trends and dietary considerations, safety standards and apply as needed
Adaptability- able to change tasks quickly as business needs dictate
Ability to prioritize responsibilities, manage time effectively and meet deadlines accordingly
Promote Parc Communities in a positive way
Employees will always work to the standards defined in the Parc 20 Basics, The Four Steps of Service, and the Parc Communities Credo
Neat appearance, adherence to dress code and good personal hygiene is expected

WORK ENVIRONMENT AND PHYSICAL DEMANDS/TRAVEL REQUIREMENTS:

In the kitchen working conditions can be hot, humid, and sometimes cold. Kitchen areas can become congested and noisy during meal preparation and service times. -80% of time
In the kitchen working conditions can be hazardous as work requires contact with stoves, griddles, refrigerators, food mixers, food processors, meat slicers, dishwashing equipment, sinks, knives, and various utensils, pots, and pans. Other hazards in the kitchen also include steam, wet floors, hot oil, and cleaning equipment
Lifting, pushing, or pulling up to 50 pounds, using proper body mechanics
Bending or kneeling to perform cleaning tasks in the kitchen and dining room areas
Possible exposure to unpleasant odors and chemicals as identified in the MSDS Manual
Possible exposure to verbal aggression from vendors, guests, residents and/or family members
Continuous exposure to clients and/or family members who may be under stress
Working hours are as agreed with the Executive Chef. Weekend duty can be expected

It is the policy of Parc Communities to provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. This policy relates to all phases of employment, including, but not limited to, recruiting, employment, placement, promotion, transfer, demotion, reduction of workforce and termination, rates of pay or other forms of compensation, selection for training, the use of all facilities, and participation in all company-sponsored employee activities.

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Culinary jobs in Atlanta, GA

LINE COOK - Full Time/Part Time

Sous Chef | PLANTA Krog

Food Service Operations Manager for Coporate Cafe

Line Cook Full-Time Decatur, GA

Kitchen Manager

Restaurant Manager - ATLAS

Hospital Cook

Line Cook Part-Time Decatur, GA

Lead Line Cook

Prep Cook

Team Member

Pastry Chef-Downtown

Dishwasher

Assistant Kitchen Manager

Brioche Dorée Crew Member

Senior Director Culinary & Menu Innovation

Food Services Supervisor - Culinary Supervisor

Principal Culinary Lead

Line Cook/Banquet Cook

Lead Bartender

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