20 Best Restaurant Manager jobs in Louisville, KY (Hiring Now!)

Assistant General Manager (AGM)
Feast BBQ —Louisville, KY
Maintain professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; identifying and…
$45,000 - $50,000 a year
Quick Apply
Restaurant Manager/Shift Leader Dixie Highway
Five Guys Burgers and Fries (737 Ventures) —Louisville, KY
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn…
$15 - $18 an hour
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Deli Manager
HOUCHENS FOOD GROUP INC —Louisville, KY
Inventories all kitchen items and ensures that they are placed back in proper room after use. Provide all customers friendly, courteous and prompt service.
Estimated: $27.8K - $35.2K a year
Quick Apply
District Manager
Burger King —Louisville, KY
Assure that guests are treated promptly and courteously; products are of specified quality and quantity; equipment is maintained properly; sanitation standards…
$75,000 - $85,000 a year
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2d
Restaurant Manager
Bob Evans Restaurants —Louisville, KY
Meet and greet guests, investigating and resolving food quality/service issues with guest satisfaction 100%. Maximize table turnover, sales per guest, and sales…
Up to $56,000 a year
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4d
Customer Service - Self Storage Manager
Public Storage —Louisville, KY
Transportation: Our employees are required to have a valid driver’s license and utilize their own vehicle to travel between different work locations and/or…
$15 an hour
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7d
Restaurant Assistant General Manager Outer Loop
Five Guys —Louisville, KY
We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter. Crew assignment, training and motivation of the team during…
$38,000 - $44,000 a year
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Restaurant Shift Manager
Dairy Queen —Louisville, KY
Our Dairy Queen Shift Managersare leaders in our stores in many ways, including training new team members, handling cash and making sure our guests have the…
4d
Restaurant General Manager (RGM)
Burger King —Louisville, KY
A Restaurant General Manager’s goal is to achieve or exceed the restaurant’s annual sales and profit plan by motivating and developing restaurant personnel…
$50,000 - $65,000 a year
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3d
Lead Distribution Team Member
Papa John's International —Louisville, KY
Monitor daily distribution of all products, including accurate records of all transactions, purchase orders, packing slips, restaurant invoices, debit/credit…
From $21 an hour
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Restaurant Manager
Le Moo —Louisville, KY
We employ a variety of initiatives and brand elements that assist our operators in providing the best possible guest experience.
$58,000 - $63,000 a year
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3d
Restaurant General Manager
The Brown Hotel —Louisville, KY
This is a position for a seasoned restaurant manager, prior management experience in an upscale full-service restaurant is required.*.
Estimated: $63.8K - $80.7K a year
Quick Apply
9h
Restaurant Manager
Drake's Louisville —Louisville, KY
The ideal candidate for a restaurant manager will have at least two years experience working in a casual or upscale full-service restaurant.
$48,000.00 - $61,733.18 a year
Quick Apply
2d
ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
Assistant Restaurant Manager
The Brown Hotel —Louisville, KY
Prior supervisory or management experience in an upscale full-service restaurant.*. This position manage in both of our award winning restaurants working a…
Estimated: $42.9K - $54.3K a year
Quick Apply
10h
Restaurant Manager
Old Spaghetti Factory —Louisville, KY
Create an environment that invites our guests to become regulars. Drive to succeed and grow your future. Opening and closing the restaurant,.
$53,000 - $61,250 a year
Quick Apply
3d
Restaurant General Manager RELO to Michigan
Hyde Park Restaurant Group —Louisville, KY
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Estimated: $75.8K - $96K a year
Quick Apply
7d
Manager - World of Beer
World of Beer Louisville —Louisville, KY
A Food Safety and Alcohol Awareness Certification is required within 30 days of being hired, as required by state law. Limited Ability to travel is a plus.
$53,000 - $57,000 a year
Quick Apply
5d
Restaurant Assistant General Manager
Red Robin —Louisville, KY
Our AGM's not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness,…
$55,000 - $67,100 a year
Quick Apply
10h
Restaurant Manager
Raising Cane's —Louisville, KY
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$20.00 - $21.50 an hour
7d

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Assistant General Manager (AGM)

Feast BBQ - Louisville, KY

Quick Apply

Job Details

Full-time $45,000 - $50,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Management
OSHA
Customer service
Analysis skills
Supervising experience
Restaurant experience

Full Job Description

We're excited to have an Assistant General Manager join our team! We're looking for a people-focused, hospitality professional to help us strengthen our team! See below for a description of what the position consists of. We look forward to hearing from you!

Assistant General Manager ($45,000-50,000/year):

General Tasks and Responsibilities

Reports to General Manager
Fulfill all tasks related to Shift Leader or General Manager if/when position is vacant
Work with Shift Leaders and Team Members to meet weekly and monthly performance metrics
Ensure all FOH and BOH operations run smoothly
Review and approve orders through approved distributors on a daily/weekly basis
Work to maintain an accurate ordering lists for each purveyor, order par lists for every item ordered, and prep lists on a weekly basis
Works with Manager to write bi-weekly schedules; taking into account business trends, events, and labor goals
Works with Manager to establish bi-weekly meetings with individual Shift Leaders and develops a guideline for items to be discussed
Investigate, log, and resolve complaints concerning food and service quality issues that arise in-store and online
Work day and night services throughout the week
Apply analytical skills to solve a breadth of problems that may arise during a typical workday
Motivate all team members to work as a team and ensure that food and service meet our standards

Human Resources Related Tasks

Works with General Manager to accomplish restaurant human resource objectives by selecting, onboarding, training, assigning, scheduling, coaching, managing shifts, counseling, and disciplining team members; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures; relaying recruiting needs, personnel issues, and new team members to HR as needed in a timely manner
Coordinate with General Manager and Human Resources to complete semi-annual team member evaluations
Display a good judge of character to help ensure the right people are hired to maintain an efficient and motivated team
Resolve conflicts between hourly team members as needed
Complete necessary disciplinary actions for team members, including verbal warnings, written warnings, and work with the General Manager on terminations when warranted. Communicate these items to Human Resources in a timely manner
Monitor and help lead training processes of all new employees

Operational Tasks

Works with General Manager and Upper Management to implement strategies to increase average meal checks
Works to improve guest feedback percentages across all platforms by ensuring that all team members are communicating with guests respectfully and providing the best level of service possible.
Assists management with finding long term solutions to guest complaints to increase guest satisfaction and retention
Ensure that training and service standards are met, and that all team members are actively engaged in pursuing our mission of hospitality at all times.
Works to ensure all stores are operating at full capacity by ensuring that all team members are fully trained and all positions are filled.
Works with team members to ensure that provided checklists are fully understood, followed, and completed.
Create and maintain a culture of accountability, improvement, and hospitality that allows all employees to feel heard and taken care of, with an emphasis on building trusting relationships between management and hourly team members.
Monitor and facilitate team member recognition
Evaluate and identify team members for future promotion
Ensure proper organization and inventory practices are upheld
Ensure that all food and beverage items are prepared to specifications using standard recipes while maintaining portion control
Works with Manager to ensure that all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, waste, repair, utility, and labor costs
Work with General Manager and Upper Management to analyze causes of variance between theoretical and actual food costs and enact measures for minimization
Audit and ensure cleaning and maintenance schedule for restaurant equipment is being followed to ensure consistent operation and longevity of all purchased restaurant equipment
Audit security procedures and equipment in place to protect employees, guests, and company assets, providing feedback and improvements as needed
Work with General Manager and Upper Management to develop an in-depth knowledge of food/paper, alcohol, and labor costs and know how to analyze and ensure objectives are met by all team members
Maintain operations by implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements
Ensure Bar and Kitchen are in complete compliance with all local, state, and federal regulations
Have complete knowledge of all local health, alcohol, and OSHA standards and ensure the restaurant is in compliance at all times
Accomplish company goals by accepting ownership of new and different requests; exploring opportunities to add value to the current position

Misc. Tasks

Maintain professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; identifying and evaluating competitors; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices
Embody and enforce company culture and policies regarding quality, cleanliness, and respectful and hospitable communication at all times

Job Type: Full-time

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Restaurant type:

Fast casual restaurant

Shift:

Day shift
Night shift

Weekly day range:

Weekends as needed

Ability to Relocate:

Louisville, KY 40206: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Restaurant Manager jobs in Louisville, KY

Assistant General Manager (AGM)

Restaurant Manager/Shift Leader Dixie Highway

Deli Manager

District Manager

Restaurant Manager

Customer Service - Self Storage Manager

Restaurant Assistant General Manager Outer Loop

Restaurant Shift Manager

Restaurant General Manager (RGM)

Lead Distribution Team Member

Restaurant Manager

Restaurant General Manager

Restaurant Manager

ICE SKATING RINK VENUE GENERAL MANAGER

Assistant Restaurant Manager

Restaurant Manager

Restaurant General Manager RELO to Michigan

Manager - World of Beer

Restaurant Assistant General Manager

Restaurant Manager

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