83
front of house manager jobs in Atlanta, GA
Jeni's Splendid Ice Creams —Atlanta, GA
Founded by Jeni Britton in 2002, Jeni's Splendid Ice Creams is a B Corp headquartered in Columbus, Ohio, with scoop shops in over twenty cities across the…
$15.00 - $21.96 an hour
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5h
Jeni's Splendid Ice Creams —Atlanta, GA
50% discount at Jeni’s Scoop Shops and online. Service Assistants will report directly into a Shopkeeper or Shopkeeper Apprentice and their training will be…
$15.00 - $21.46 an hour
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7h
Pure Taqueria Alpharetta —Alpharetta, GA
Manage reservations and seating arrangements for guests. Collaborate with the management team to develop and implement policies and procedures.
$45,000 - $55,000 a year
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1d
Puttshack USA Inc —Atlanta, GA
2+ years of prior restaurant, hotel or entertainment management experience with at least 2 recent years as a Manager or Supervisor in a high volume ($4M+ annual…
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JINYA Ramen Bar —Atlanta, GA
Ensures all aspects of the front of house operates effectively and efficiently, and our guests receive the best dining experience.
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Cafe Lily —Decatur, GA
Ensure that all guests are greeted promptly and receive outstanding service throughout their dining experience.
From $23 an hour
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9d
Marine Layer —Atlanta, GA
Clothing allowance and generous discount. It's important for you to have a keen eye for merchandising and visual standards.
$50,000 - $60,000 a year
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Carmel —Marietta, GA
Anticipate guests needs to proactively and effectively ensure guests total satisfaction. Recruit and train new hires and continuously driving the development of…
$50,000 - $60,000 a year
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12d
Sterling Culinary Management —Atlanta, GA
We are seeking candidates for the role of General Manager who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering…
Estimated: $62.7K - $79.4K a year
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4d
Hyatt Regency Atlanta Perimeter at Villa Christina —Atlanta, GA
Ensures guest satisfaction by responding to guest requests in a friendly, service-oriented manner, resolving guest complaints, and greeting in-house guests.
Estimated: $31K - $39.2K a year
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East Lake Golf Club —Atlanta, GA
Anticipates member/guests needs and ensures all outlets are properly stocked according to who is on property daily. Ensuring that supplies are properly kept.
$45,000 - $55,000 a year
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14d
Tropical Smoothie Cafe —Alpharetta, GA
The GM is responsible for ensuring an excellent guest experience, the safety of our guests, team members and property, and product quality.
Up to $55,000 a year
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Goldbergs Fine Foods —Atlanta, GA
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
$50,000 - $60,000 a year
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Hopkins and Company —Atlanta, GA
You will create a welcoming and memorable experience by serving guests delicious and well-executed beverages and providing cocktail inspiration and historical…
Estimated: $37K - $46.9K a year
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Mission + Market —Atlanta, GA
3+ years of general management experience within the hospitality industry including experience in training front of house staff.
$80,000 - $110,000 a year
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First Hospitality —Atlanta, GA
Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Ensure the department P&L is managed.
$57,897.76 - $69,726.34 a year
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SSRG Cake, LLC - 07 —Atlanta, GA
Create and implement a comprehensive training and development plan for all levels of Front of House employees. Strong passion for customer service.
Estimated: $44.5K - $56.3K a year
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Taverna | Lombardi Family Concepts —Atlanta, GA
Manage the front-of-house operations, including reception,reservations, and food service areas. The successful candidate will be responsible for overseeing the…
$55,000 - $65,000 a year
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9d
Sodexo —Atlanta, GA
Motivate, coach, mentor and develop frontline (hourly-paid), staff. The Retail Manager will be responsible for the directing, planning and coordinating of all…
FORTH Atlanta —Atlanta, GA
Collaborate with the hotel's management team to develop and implement strategies for enhancing the guest dining experience and driving revenue growth.
Estimated: $58K - $73.4K a year
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