20 Best Culinary jobs in New York, NY (Hiring Now!)

Executive Sous Chef - Soho House Dumbo
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
Quick Apply
Executive Sous Chef - Soho House
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
Quick Apply
Assistant Cook - ONBOARD Pride of America
Norwegian Cruise Line Holdings —New York, NY
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Hold a culinary school degree or equivalent training in the art of the…
Estimated: $34.5K - $43.7K a year
Exec Sous Chef - Soho House - Japanese Cuisine
Soho House & Co. —New York, NY
High school diploma or equivalent trade school certification. Must encompass Food Serve Safe certification and have experienced with local sanitation…
$85,000 - $95,000 a year
Quick Apply
Culinary Operations
Triveni IT —Brooklyn, NY
Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements. Financial acumen with the ability to manage budgets,…
$150,000 - $165,000 a year
Quick Apply
2d
General Manager
Food beverage inc —New York, NY
_*Lead & Inspire Hospitality:*_ Ensure guest satisfaction through unforgettable service. Adapt quickly to a variety of work environments, and work effectively…
From $75,000 a year
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Head Sushi Chef
Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Collaborate with the kitchen team to coordinate food orders and ensure timely…
$1,200 - $1,400 a week
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Pastry Sous Chef
CxRA Restaurant Associates —Woodside, NY
O Provides training, coaching, mentorship, motivation and direction to all kitchen colleagues, continually striving to develop colleagues in all areas of…
$66,216 - $69,910 a year
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Stewarding Manager
Cipriani USA —New York, NY
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
$60,000 - $70,000 a year
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Culinary Client Executive
Reimagined Parking —Brooklyn, NY
Strong background in business development, with a track record of driving sales growth and expanding market reach.
$110,000 - $170,000 a year
Quick Apply
2d
Substitute Culinary Instructor
Hot Bread Kitchen LTD —New York, NY
Our programs are designed to prepare participants for entry-level jobs in the culinary industry. Work 1:1 with members to provide skills and technical support.
$55 - $65 an hour
Quick Apply
8d
Beverage Attendant
Marriott International, Inc —New York, NY
Agarrar, dar vuelta y manipular objetos de varios tamaños y pesos, lo que requiere habilidades motrices finas y buena coordinación entre las manos y los ojos.
$30.27 - $40.37 an hour
2d
Pastry Chef
LJ People Ltd —New York, NY
Culinary trained and professional who is passionate and curious to develop and grow as a pastry chef. Ensure strong relationships and collaboration between the…
$90,000 - $100,000 a year
Quick Apply
8d
Client Executive 1- Culinary Operations
Seternity Solutions —Brooklyn, NY
The successful candidate will play a pivotal role in shaping the future of food service delivery within the hospital, driving innovation, and ensuring…
$110,000 - $170,000 a year
Quick Apply
16h
OPEN CALL - Eataly NYC - Hiring Now!
Eataly —New York, NY
*Prep Cook* ($16-$19). *Part Time Culinary Instructor *($22-$25). *Sous Chef Hourly *($22 - $27). SHOP a selection of high-quality Italian, local and homemade…
$15 - $30 an hour
Quick Apply
6h
Off-Premise Culinary Event Staff
Great Performances —New York, NY
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. Must own full knife kit.
$25 - $28 an hour
Quick Apply
Baker Sous Chef, Tin Building by Jean-Georges
Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
Quick Apply
Experienced Omakase Sushi Chef
Kaizen —Flushing, NY
Food protection certification and TIPS certifications are a plus. Culinary degree or relevant certification is a plus.
$30 - $35 an hour
Quick Apply
Sous Chef
Emmett's —New York, NY
Monitoring and maintaining kitchen equipment; following up on repairs as needed. PTO after 6 months of employment. Upward mobility with an expanding business.
$75,000 a year
Quick Apply
Server/Waiter
Gangnam bbq and hot pot —New York, NY
As a Server, you will play a crucial role in ensuring guests have a memorable dining experience through outstanding guest relations and service.
$16 - $25 an hour
Quick Apply
13d

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Executive Sous Chef - Soho House Dumbo

Soho House & Co. - Brooklyn, NY

Quick Apply

Job Details

$80,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Culinary experience
ServSafe
Sanitation
High school diploma or GED
Trade school
4 years
Leadership
Communication skills

Full Job Description

The role…

At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Lead "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards

Required Skills/Qualifications:

Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to make periodical fast paced movements are required to go from one part of the property to others.
Must be able to move, pull, push, carry or lift at least 30 pounds.
Must be able to occasionally kneel, bend, crouch and climb is required.
Must be able to perform physical activities such as lifting, cleaning, and stooping.
Must be able to stand, walk, lift, and bend for long periods of time.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Culinary jobs in New York, NY

Executive Sous Chef - Soho House Dumbo

Executive Sous Chef - Soho House

Assistant Cook - ONBOARD Pride of America

Exec Sous Chef - Soho House - Japanese Cuisine

Culinary Operations

General Manager

Head Sushi Chef

Pastry Sous Chef

Stewarding Manager

Culinary Client Executive

Substitute Culinary Instructor

Beverage Attendant

Pastry Chef

Client Executive 1- Culinary Operations

OPEN CALL - Eataly NYC - Hiring Now!

Off-Premise Culinary Event Staff

Baker Sous Chef, Tin Building by Jean-Georges

Experienced Omakase Sushi Chef

Sous Chef

Server/Waiter

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