22107
restaurant manager jobs
Coffee Talk Cafe —Towson, MD
Operate cash registers and handle cash transactions accurately. Provide excellent customer service by assisting customers with their deli orders and answering…
$15 an hour
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2h
Founding Farmers —Washington, DC
Train and develop restaurant staff. Be caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence. What We're Looking For:*.
$100,000 - $120,000 a year
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5d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $52.5K - $66.5K a year
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3d
Vidorra —Grand Prairie, TX
Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
$55,000 - $70,000 a year
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20h
Tao Group Hospitality —New York, NY
Possession of/or ability to possess valid working cards as required by state/city. Ensure that talent and technical production are working smoothly at the…
$85,000 - $95,000 a year
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3d
Original ChopShop —Allen, TX
Forecast shop sales accurately and scheduling the shop team appropriately to enhance phenomenal guest experiences and business results.
$57,000 - $65,000 a year
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1d
Popeye's Louisiana Kitchen —Phoenix, AZ
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Estimated: $33.4K - $42.3K a year
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22h
Taco Bell —Ellisville, MO
Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant.
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5d
Chopt —Towson, MD
A food-safety mindset and ServSafe certification (along with any required city/state food safety certifications). Lead by example in all things.
$65,000 - $85,000 a year
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Fast Track Foods —Greenville, FL
Efficiently ring up all sales on a Point of Sale system, properly account for all cash or other forms of payment for products sold.
Estimated: $35.6K - $45K a year
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Culver's —Mukwonago, WI
Make guests priority #1 by maintaining a friendly and courteous disposition. Take care of cash and follow cash control procedures.
$57,500 - $62,500 a year
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Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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3h
Cold Stone Creamery —Fairlawn, OH
Ensure proper cash handling and bank deposits. Report to the district manager who will guide the candidate’s training process and help guide toward advancement…
$38,000 - $42,500 a year
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Milkshake Concepts —Dallas, TX
The front of house manager oversees all operations at a restaurant (except for the kitchen). Ability to develop a specialized hiring process to meet a…
Estimated: $55K - $69.7K a year
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2d
Forage Public House —Lakewood, OH
Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…
$55 - $60 an hour
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4d
Applebee's —Hurricane, WV
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$50,000 - $55,000 a year
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8d
Gurney's Resorts —Montauk, NY
Emergency procedures are rehearsed monthly with attendance records, implemented, and enforced to provide for the security and safety of guests and employees, if…
From $80,000 a year
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Habit Burger Grill - Towson, MD —Towson, MD
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; The “science” of managing the restaurant business;…
Estimated: $45.3K - $57.4K a year
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11h
Jack in the Box Stine Enterprises - 1071 E Birch Street Brawley, CA —Calexico, CA
Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment. Minimum Age - Must be at least 18 years old.
$83,200 a year
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3d
Founding Farmers —Washington, DC
They are committed to operating a profitable restaurant, driving sales, growing our brand, and building the culture of hospitality while providing delicious…
$120,000 - $150,000 a year
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5d
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