Full time management position in a fast paced barbecue restaurant.
Will oversee, direct, and coordinate the planning, organizing, training, and leadership of Rib Country staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Our restaurants are open 7 days a week, so applicant needs to be flexible.
Experience:
- Restaurant management: 3 years (preferred)
- Restaurant industry: 5 years (preferred)
Requirements:
- Must be 21 years of age or older
- Excellent basic mathematical skills.
- Able to handle money and operate a point-of-sale system.
- Able to work in a standing position for long periods of time (up to 9 hours).
- Able to reach, bend, stoop and frequently lift up to 50 pounds.
- Stamina and availability to work 50 to 60 hours per week.
Schedule:
- Nights and weekends required.
This job is ideal for someone who is dependable, people oriented, adaptable, independent, and high stress tolerant.
Job Type: Full-time
Pay: $14.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person