HIRING NOW!!
We are seeking Talented and Passionate Food & Beverage leadership professionals to join our LAX Delta One Premium Lounge team.
As an Assistant General Manager of the new Delta One Premium Lounge, you will support the Director of Food and Beverage to lead operations and ensure an exceptional guest experience for each elite-status traveler.
- Salary - $90,000-$100,000--- *based on skill, experience, and work history
- Lounge Hours of operations - 4AM- 1 AM-- 365 Days a year!
- Open availability is required
- Background in Fine Dining and/or VIP Clubs is REQUIRED
Links below - Take a look inside, and learn more about the Premium Delta One Lounge
- https://news.delta.com/look-ahead-delta-debut-premium-lounges-and-more-2024
- Delta One® Lounge | Delta Air Lines
- Your first look at the swanky new Delta One Lounge at JFK | CNN Underscored
As the Assistant General Manager, you are responsible for maintaining this dynamic account in partnership with the Director of Food and Beverage in accordance with the approved budget while meeting client expectations.
You will supervise safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests, and the client as well as other departments within the operation. You will promote the professional growth and development of the entire team. You will foster strong interdepartmental relations and create a "wow" worthy environment, focused on providing exceptional guest service to Delta One travelers!
Key Responsibilities:
- Lead the FOH and BOH food and beverage daily operations, ensuring an exceptional guest experience and unparalleled food & beverage offerings
- Mentor and develop a passionate, dedicated, and diligent guest-focused team
- Ensure compliance with Compass-established policies and procedures
- Maintain food cost while ensuring quality standards are consistently met (in an a la carte dining environment)
- Establish and maintain exceptional, impactful rapport with staff, clients, guests, and other departments
- Manage financial reporting for all areas including financial reporting with sales reports P&L reports, writing, and adhering to annual budgets and cash handling
- Consult with the culinary team to ensure recipes are followed and food is up to our standards
- Perform related duties and special projects as assigned
Qualifications:
- 5+ years’ experience in luxury hotels, restaurants, or resorts (Forbes 5-star service standards preferred).
- Proven success in developing and leading a high-impact team (hiring, mentoring, and performance management)
- Excellent leadership and organizational skills, flexible and adaptable to constant changes, and must possess attention to detail
- Supervisory, scheduling, training, and coaching skills
- Effective problem-solving and conflict-management skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Monitor food purchasing, food and beverage costs, preparation, and production. and inventory control
- Prepare and monitor budgets, flash reports, financial targets, and forecasts
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
- Excellent communication skills both written and verbal
- Exceptional business etiquette and client relations
- Manages time effectively and prioritizes tasks to meet deadlines
- Manager ServSafe (or equivalent) and RBS Certification a plus
Eurest maintains a drug-free workplace.
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
If you are interested in learning more about this opportunity, please share your current and updated resume with me at joetta.barnes@compass-usa.com
Once I receive your current resumé, I will reach out to you directly to set up a time for us to connect and discuss your goals and the role!!
Looking forward to connecting soon!
Job Type: Full-time
Pay: $90,000.00 - $100,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Café
- Coffee shop
- Fine dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- How many years in Fine Dining Leadership have you had?
Education:
Experience:
- Leadership: 5 years (Required)
- Food service: 5 years (Required)
- Hospitality management: 5 years (Required)
- Fine dining: 5 years (Required)
Location:
- Los Angeles, CA 90045 (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Ability to Relocate:
- Los Angeles, CA 90045: Relocate before starting work (Required)
Work Location: In person