ADKT LA is a vibrant and upscale dining establishment located in the heart of Los Angeles. We are renowned for our exceptional service, delectable cuisine, and inviting atmosphere. As we continue to provide memorable dining experiences, we are looking for an enthusiastic and dedicated Line Cook to join our team to assist in the preparation of high quality dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients for food preparation according to menu recipes.
A successful Line Cook will be quick, diligent, and willing to improve on the job. You will be skillful and able to follow instructions as well as all health and safety rules in the kitchen and be able to function in a fast-paced, busy environment as a part of a team.
Looking for Line Cooks with the required skills:
. Background in French and Japanese cuisine
· Prepare all food items as directed in a sanitary and timely manner
· Follow recipes and presentation specifications
· Focus on correct food portioning, plating, and garnishes
· Maintain a clean workspace, and adhere to all safety protocols to be “health department ready”
· Follow all kitchen safety protocols including using a cut glove, slicer safety, safe lifting, etc.
· Assist with cleaning and organizing the kitchen and all kitchen equipment
· Helping to unload and organize food delivery orders
· Setting your station up for success, and properly prepping prior to the rush
· Communicating with your kitchen manager regarding par levels and needs.
· Maintain a positive, professional teamwork approach with your fellow team members both HOH and FOH
Job Requirements:
. Must have experience in French and/or Japanese cuisine.
· Must have open availability including weekends and holidays
· Minimum of 2 years cooking in a full-service restaurant
· Strong multi-tasking ability, with the ability to work well under pressure
· Must be at least 18 years old
· Must present a Food Handler’s card within 30 days of hire
· Must be comfortable with repetitive movements such as slicing and dicing food items
· Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day
· Must be able to push, pull, or lift items weighing up to 50 pounds.
Job Types: Full-time, Part-time, Temporary
Pay: $17.00 - $20.00 per hour
Experience level:
Pay rate:
Shift:
Weekly day range:
Work setting:
Ability to commute/relocate:
- Los Angeles, CA 90036: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person