We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a high-volume restaurant kitchen and have a passion for food. You should also be available to work evenings and weekends.
We ask you to:
- Smile
- Honors and encourages others to follow the visions and values of the restaurant.
- Ability to multitask in a fast-paced environment
- Take pride in the quality of the food you put forward
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-55 lbs.
- Have a Food Handler card.
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Requirements and Responsibilities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
- Team player
- Ability to multitask
Job Types: Full-time, Part-time
Pay: Up to $18.50 per hour
Benefits:
- Paid sick time
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person