As the Team Leader, you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create a fun, friendly, clean, and safe environment. You will assist in managing the daily activities to achieve excellence in operational performance. You must be an expert in all areas of work for Jack in the Box.
- Role model behavior that motivates and inspires others
- Train team members and provide continuous support and coaching
- Demonstrate a strong awareness and concern for food quality and safety
- Enjoy working in a fast-paced and high-energy environment
- Are able to perform basic administrative duties that require shifting priorities
Job Types: Full-time, Part-time
Pay: $17.00 - $19.69 per hour
Expected hours: 15 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 10 years
- 11+ years
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
- No experience needed
- Under 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
People with a criminal record are encouraged to apply
Ability to Relocate:
- Oahu Island, HI: Relocate before starting work (Required)
Work Location: In person