SUMMARY
The Seafood Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
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Learns and uses the three Es: Engagement, Educate, Empowerment
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Reads and follows recipes
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Food preparation
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Knows use and taste of products offered
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Quality assurance checks of department
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Properly handles and rotates product
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Day to day operational procedures to ensure stock level, inventory, and cleanliness
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Promotes sales and provides samples
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Works within company programs, policies and procedures
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Promotes and supports established programs
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Follows all Health Code guidelines
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Follows all safety policies and procedures
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Other duties as assigned
KEY ATTRIBUTES:
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Passion/purpose
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Foodie/farmer
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Thirst for knowledge/curious/inquisitive
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People enthusiast/outgoing
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Genuine
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Good communicator/desire to share
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Trendy/fun
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Honest
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Techie
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The ability to prioritize and multi task
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Detail Oriented
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Ability to work in a fast paced environment
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Problem solving skills
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High Energy Level
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Adaptability
SUPERVISORY RESPONSIBILITIES
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This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
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This position has no required education or experience.
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
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Write routine reports and correspondence.
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Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication), weights
CERTIFICATIONS, LICENSES, REGISTRATIONS
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Food Handlers Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
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Slip resistant shoes
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Hairnets/Hats
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Safety Cutter
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Pallet jack
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Ladder
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Stepladder
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Uniform per store policy
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Associates may be required to use standard seafood equipment including, but not limited to,
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Knives
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Ovens
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Mixer
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
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Stand
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Walk
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Use hands to finger, handle, or feel
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Reach with hands and arms
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Lift and/or move up to 25 pounds
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Communicates with Associates and Customers
Frequently (Between 1/3 to 2/3 of the time)
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Stoop
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Kneel
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Crouch
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Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
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Sit
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Climb
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Balance
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Overhead lifting
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Taste or Smell
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Crawl
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Lift and/or move up to 100 pounds
Vision
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Close
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Distance
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Ability to adjust focus
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Ability to distinguish colors
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Peripheral
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Depth perception
WORK ENVIRONMENT
Regularly
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Wet or humid conditions
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Work near moving mechanical parts
Occasionally
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Extreme cold
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Risk of electrical shock
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Toxic or caustic chemicals
NOISE LEVEL
Regularly
** Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location.
Brand: Harvest Market (Niemann)
Address: 3001 Veterans Parkway Springfield, IL - 62704
Property Description: 581 Harvest Market
Property Number: 581