```Job Overview:
We are seeking a highly skilled and experienced Restaurant Director of Operations to join our team. The Director of Operations will be responsible for overseeing all aspects of our company's operations, ensuring efficiency, productivity, and profitability. This is a senior leadership position that requires strategic thinking, strong project management skills, and the ability to lead and develop a high-performing team.
- Must be a self-starter
- High level of communication skills
- Extremely organized
- Passion for providing top-notch hospitality to guests
- Integrity to make the right decisions for the restaurant, staff and guests
- Confidence in your knowledge of the industry
- Problem-solving and relationship building skills
- Ability to strategize based on customer demographics
- Ability to manage multiple projects at once
- Ability to successfully train and coach a team
- Ability to identify inconsistencies across restaurants
Restaurant director of operations responsibilities
- Identify problems in the day-to-day operations and ways to fix them
- Manage day-to-day operations while also working toward long-term business goals
- Identify profits and losses and operate within the parameters of budgets
- Daily communication across many teams (accounting, operations, human resources and executive management)
- Interview, hire, train and manage new supervisors and managers
- Develop the team and provide paths for growth within the company
- Maintain company culture and staff morale
- Keep operations as streamlined as possible
- Understand key revenue drivers and identify any room for improvement
- Make decisions on how to operate the business from both a guest and financial standpoint
Job Type: Full-time
Pay: $99,000.00 - $120,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
Ability to Relocate:
- Woodland Hills, CA 91367: Relocate before starting work (Required)
Work Location: In person