SUMMARY
Ensures that all dinnerware, glassware, flatware and service-ware is 100% soil-free and sanitized. Keeps sanitized dinnerware stocked and ready for use in the appropriate locations in the store.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
- Maintains a positive and professional approach to job duties, fellow team members and the guests, recognizing the value of teamwork.
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Demonstrates the ability to work effectively in a fast paced environment, coping with the stressful situations with the patience and a positive outlook.
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Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time.
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Enjoys the challenge effectively managing multiple tasks without sacrificing quality or cost controls.
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Exhibits an understanding of the importance of sanitation and food safety procedures, as well as safety procedures in the kitchen.
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Maintains the dish machine, tables, walls and floors to their highest level of sanitation.
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Places dirty dishes, glassware and silverware on racks to be washed.
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Initiates spray hose and scrubbers in sink to wash away large particles and food items from dishes, plates, bowls, pots, and pans.
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Places racks of dirty glasses, plates, bowls, and silverware into the dish tank machine and operate washing machine
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Maintains proper wash and rinse temperatures.
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Ensures that a proper dilution level of sanitizing solutions is adequate for all wash loads.
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Removes clean plates, pots/pans, and utensils from racks, and places them in the appropriate locations for reuse, inspecting all items for cleanliness.
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Re-stacks racks of glassware in server alleys where appropriate.
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Organizes and stocks clean small wares wherever appropriate.
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Breaks down and re-assembles dish machine as needed.
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Refills soap solution in machine as needed.
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Empties trash as needed.
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Maintains a sanitary workstation using “clean as you go†attitude, including mopping surrounding floor areas.
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Assesses level of sanitation or mechanical problems.
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Maintains a clean and safe work environment.
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Utilizes all procedures with regard to sanitation and hygiene.
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Maintains standards to ensure profitability without sacrificing quality control practices.
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Exercises teamwork with other staff.
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Abides by restaurant's standards, policies and procedures and safety rules at all times.
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Reports to work on time, well groomed and properly attired.
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Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times.
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Maintains confidentiality of all trade secrets, keeping all recipes, policies, and procedures confidential.
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All other duties as assigned.