KITCHEN LEAD
A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation, and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills, and attention to detail then this is the job for you.
Responsibilities:
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Lead the kitchen in food preparation and production with attention to quality and presentation
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Ability to lead all kitchen positions proficiently, following all Tokyo Joe’s standards and procedures
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Creates and follows through on the completion of the kitchen prep list
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Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance
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Proficient Knife handling skills
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Manage others through positive communication, teamwork, and delegation to complete tasks
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Open and close the restaurant by executing high standards
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Receiving and verifying food deliveries ensuring FIFO organization
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Crisis management and ability to react quickly to change
Benefits:
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Free shift meal, 50% off on your days off
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Flexible schedule
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Sick pay
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Health/Dental/Vision insurance is available after 1 year of full-time employment
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Referral bonuses
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Unlimited growth potential
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DailyPay
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401K
We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.
Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling… Revived, Refueled & Reenergized.
We do this with Great Food, Great Service & Great Vibe.
Born in Colorado, now raising in Arizona.
Pay: $21.75 - $23.75 / hour
Pay:
Benefits:
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Paid time off
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Flexible schedule
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Health insurance
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Dental insurance
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Vision insurance
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Referral program
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Employee discount
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Other
Job Type: fulltime, parttime
Education: No education required
Work location: On-site