- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, including proper storage of ingredients and utensils
- Collaborate with kitchen staff to ensure timely and efficient food service
- Assist in menu planning and development of new sushi dishes
- Adhere to all food safety and sanitation guidelines
- Proven experience as a Sushi Chef or similar role
- Excellent knife skills and knowledge of various sushi preparation techniques
- Strong understanding of food handling and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Good communication skills and ability to work well with a team
- Culinary degree or certification is preferred, but not required
The successful candidate will have a passion for creating delicious sushi dishes, be detail-oriented, and possess strong culinary skills. They will also demonstrate excellent time management abilities and the ability to work well under pressure.
If you are a talented Sushi Chef looking for an exciting opportunity to showcase your skills in a dynamic restaurant environment, we would love to hear from you. Apply now!
Job Types: Full-time, Part-time
Pay: $20.13 - $24.24 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Rotating weekends
- Weekends as needed
Work Location: In person