Overview:
We are seeking a skilled Cook to join our team. The ideal candidate will have experience in the food industry, possess strong culinary skills, and be passionate about creating delicious dishes.
Duties:
- Prepare and cook menu items in accordance with recipes and quality standards
- Collaborate with the kitchen team to ensure smooth daily operations
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and place orders as needed
- Ensure compliance with food safety regulations and guidelines
- Assist in menu planning and contribute creative ideas for new dishes
- Work efficiently in a fast-paced kitchen setting
Skills:
- Proficient in various cooking techniques and methods
- Knowledge of food safety practices and procedures
- Experience working in a restaurant or similar food service environment
- Ability to work well under pressure and meet deadlines
- Strong communication and teamwork skills
- Familiarity with kitchen equipment and utensils
- Prior experience in meal preparation and food presentation
- Understanding of dietary requirements and restrictions
If you are a dedicated Cook with a passion for culinary excellence, we invite you to apply for this exciting opportunity to showcase your talents in our dynamic kitchen environment.
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 10 years
- 11+ years
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
- No experience needed
- Under 1 year
Restaurant type:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- Kalispell, MT 59901 (Required)
Work Location: In person