- Lead, train, and coach all crew members to provide great guest experiences
- Uphold the company's Vision, Values and Culture and have a strong passion to serve
- Manage the overall operations of the restaurant
- Maximize sales and restaurant profitability
- Participate in the interviewing, hiring, training, and developing of crew members
- Fulfill highest level of cleanliness, safety, and sanitation
- Conduct weekly inventory to minimize waste and control costs
Skills:
- Enthusiastic about food
- A motivational leader who enjoys working in a fast-paced environment
- Aspire to learn and advance your career to restaurant manager and beyond
- Strong math, verbal, and written communication skills
- Ability to work a flexible schedule based on department and store needs
- Food handler's card may be required per local and/or state requirements
Work Remotely
Job Types: Full-time, Part-time
Pay: $9.00 - $16.00 per hour
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Atlanta, GA 30307: Relocate before starting work (Required)
Work Location: In person