Responsibilities:
- Assist in food preparation for catering events
- Follow recipes and portion guidelines to ensure consistent quality
- Prepare ingredients by chopping, slicing, and dicing
- Measure and mix ingredients according to recipes
- Assist with plating and presentation of food
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety and sanitation standards
Skills:
- Basic knowledge of food preparation techniques
- Ability to follow recipes and instructions accurately
- Strong attention to detail to ensure food quality and presentation
- Good time management skills to meet deadlines in a fast-paced environment
- Ability to work well in a team and communicate effectively with coworkers
Note: This position requires flexibility in working hours, as catering events may occur during evenings, weekends, or holidays.
Job Types: Full-time, Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Physical setting:
- Casual dining restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person