Common Restaurant Management Job Duties
- Oversees and manages all areas of the restaurant
- Ensures guest service meets company standards and customer satisfaction is maintained
- Respond to customer complaints, taking appropriate action to solve the problem
- Staff, train and develop hourly employees through orientations, ongoing feedback.
- Closely monitor the safety of the restaurant guests and staff through execution of food safety and restaurant safety standards and guidelines
- Lead all financial areas including sales growth, cost management, and profit growth
- Have a good working knowledge of all equipment and efficiently takes care of preventative maintenance.
Job Type: Full-time
Ability to Relocate:
- Dothan, AL 36305: Relocate before starting work (Required)
Work Location: In person